Best Copycat Texas Roadhouse Rolls Recipe in 2025

Soft, buttery, and cloud-like Texas Roadhouse rolls are more than just dinner bread; they’re a comforting tradition. Known for their pillowy texture and signature hint of sweetness, these iconic rolls are usually the first thing to disappear from the basket. These rolls are inspired by the famous Texas Roadhouse bread basket, known for its addictive sweetness and warm buttery finish.

And while the restaurant experience is memorable, nothing compares to pulling a warm, homemade roll straight from the oven unless, of course, you’re heating up a batch of Texas Roadhouse frozen rolls for that same nostalgic flavor in minutes. This copycat Texas Roadhouse rolls recipe brings the magic into your kitchen, using pantry staples and easy-to-follow techniques.

Whether you’re planning a family meal, a holiday gathering, or simply craving warm bread with cinnamon honey butter, this recipe delivers all the golden, fluffy goodness you’d expect without a reservation. Plus, we’ll share pro tips for working with yeast dough, getting that perfect rise, and storing your rolls like a seasoned home baker. Let’s recreate that irresistible, melt-in-your-mouth moment one roll at a time.

For best results, follow this Texas Roadhouse Rolls Recipe step-by-step and don’t skip the rise time, it’s the secret to that fluffy, cloud-like texture.

Why You’ll Love This Texas Roadhouse Rolls Recipe

If you’ve ever tasted the famous rolls at Texas Roadhouse, you already know they’re hard to beat, but this Texas Roadhouse Rolls Recipe comes impressively close to the real thing. Here’s why Texas Roadhouse Rolls copycat recipe deserves a permanent spot in your baking rotation:

Soft, Sweet, and Buttery :These rolls nail the texture and taste pillowy soft with a hint of honey sweetness and a golden, buttery top.

Easy and Reliable: Step-by-step instructions make this recipe approachable for all skill levels, from first-time bakers to pros.

Pairs with Everything :Great with steak, soups, holiday roasts, or light salads, these rolls shine on any table.

Cinnamon Honey Butter Included : The creamy, spiced butter adds the perfect sweet-savory finish. Skip it, and you’re missing out!

Ingredients You’ll Need

This recipe uses pantry staples, yet the result is anything but ordinary. By combining bread flour for structure, honey for natural sweetness, and rich dairy components, you’ll create a batch of rolls that rivals the ones served warm at Texas Roadhouse. And don’t forget the star pairing: whipped cinnamon honey butter that takes each bite to another level.

For the Rolls

Bread Flour (2½ cups): Provides strength and chew for a bakery-quality crumb.
Instant Yeast (4½ tsp or 2 packets): Speeds up rise time without sacrificing flavor. Look for “rapid-rise” or “quick-rise” on the label.
Warm Water (1 1⁄4 cups): Helps activate the yeast. The ideal temperature is around 110°F.
Whole Milk (½ cup): Adds richness and helps soften the dough.
Honey (½ cup): Gives the rolls their signature subtle sweetness and helps with browning.
Unsalted Butter (⅓ cup): Enriches the dough and adds flavor depth.
Fine Sea Salt (1½ tsp): Balances the sweetness of the overall flavor.
Large Eggs (2): Helps bind the dough and fluffy texture.
All-Purpose Flour (3 cups): Combines with bread flour to achieve softness without losing structure.
Melted Salted Butter (2 tbsp, optional): For brushing over baked rolls for that irresistible buttery finish.

For the Cinnamon Honey Butter

Unsalted Butter (½ cup, softened): The creamy base for your spread room temperature is key for whipping.
Powdered Sugar (¼ cup): Adds a smooth sweetness without grittiness.
Honey (3 tbsp): Mirrors the flavor in the rolls and gives the butter its classic Texas Roadhouse vibe.
Ground Cinnamon (1 tsp): Warm, comforting spice that blends perfectly with honey.

How to Make Texas Roadhouse Rolls (Step-by-Step)

There’s just something cozy and satisfying about making bread from scratch especially when the result tastes better than what you’d get at a restaurant. These rolls? They’re the reason your guests will skip the main course.

Step 1: Wake Up the Yeast

Start by stirring 2 cups of bread flour with instant yeast in your mixer bowl. While that sits, warm up your water, milk, honey, and butter in a saucepan just until it feels like bathwater. Don’t boil it, yeast hates that.

Now pour this warm mix into the dry flour and beat it gently on low for 2 minutes. This is when the yeast starts its job creating those little air bubbles that give the rolls their signature lift.

Step 2: Build the Dough

Next, add the rest of the bread flour, two eggs, and sea salt. Keep the mixer running low and slowly add one cup of all-purpose flour at a time. You’re aiming for dough that pulls away from the bowl walls and feels tacky not sticky.

If you’re like me, trust your fingers more than the recipe here. Feel the dough. It’ll tell you when it’s ready.

Step 3: Knead It Like You Mean It

Turn that dough out onto a floured countertop and knead for a good 5–8 minutes. You want smooth, stretchy, and soft. If your mixer has a dough hook, let it do the heavy lifting on medium speed.

Now gently shape the dough. Place it in an oiled bowl, and cover it with a towel or wrap. Find a warm little spot in your kitchen and let it nap there until doubled in size. It usually takes an hour sometimes longer if your kitchen’s chilly. If you’re new to kneading, this King Arthur Baking guide is a great visual walkthrough.

Step 4: Time to Shape

Once the dough’s nice and puffed, punch it down softly not to be mean, just to release the air. About half an inch thick you’ve to roll it out. Then slice it into 24 even-ish rectangles. These don’t need to be bakery-perfect rustic.

Place the rolls on a greased sheet, giving them a bit of breathing room (about 1½ inches apart), cover lightly, and let them puff up again for 30 minutes.

Step 5: Bake to That Perfect Glow

Preheat your oven to 350°F. Slide in your tray and let the magic happen for about 15–18 minutes. The tops should look like a perfectly toasted marshmallow lightly golden and irresistible.

Step 6: Bring the Butter

The second those rolls come out, brush on that melted salted butter. Generously. This is what gives them that melt-in-your-mouth richness and soft, shiny top.

Serve warm, and don’t forget a side of cinnamon honey butter. Trust me it will turn a “wow” into a memory.

Make Cinnamon Honey Butter (A Must!)

If there’s one thing that turns these homemade rolls into something truly unforgettable, it’s the cinnamon honey butter. It’s sweet, a little spiced, and melts into every warm corner of those fluffy rolls. Honestly, it’s magic in a bowl.

Here’s how I whip it up (and you’ll never go back to the store-bought stuff):

In a medium-sized bowl, combine:

½ cup softened unsalted butter
¼ cup powdered sugar
¼ cup honey
1 tsp ground cinnamon

Use a hand mixer (or even a sturdy fork in a pinch) and beat everything together until it’s light, creamy, and smooth enough to spread like a dream.

Want it sweeter or spicier? Taste and tweak it until it’s just how you like it.

Pro Tip: Store leftovers in an airtight container in the fridge for up to a week. Soften at room temp for 10–15 minutes before serving.

Spread it over a warm roll and watch the room go silent, everyone will be savoring that irresistible first bite.

Calories in Cinnamon Honey Butter

Serving Size	1 tbsp (15g)
Calories	84
Total Fat	7.7g
Saturated Fat	4.9g
Trans Fat	0.3g
Polyunsaturated Fat	0.3g
Monounsaturated Fat	2g
Cholesterol	20mg
Sodium	86mg
Total Carbohydrates	4.4g
Dietary Fiber	0g
Total Sugars	4.4g
Protein	0.1g
Vitamin D	0mcg
Calcium	3.1mg
Iron	0mg
Potassium	5.3 mg

Pro Tips for the Best Texas Roadhouse Rolls

Use Warm Liquids (105–110°F) : If the liquid is too hot, it’ll kill the yeast, too cold, and it won’t wake up at all.. Lukewarm is just right.
Measure Flour Accurately : Spoon into the cup and level off. Avoid scooping, which packs in too much flour.
Don’t Rush the Rise : Let dough double in size in a warm, draft-free spot; it builds flavor and texture.
Knead Properly : Aim for a smooth, elastic dough, only add extra flour if it feels too sticky to handle.
Cut Evenly : Use a pizza cutter or knife for uniform squares so they bake evenly.
Butter Immediately : Right after baking, brush the rolls with melted butter to give them a soft, shiny finish.
Serve Warm : Best fresh. If reheating, warm gently and re-butter for that just-baked feel.

What to Serve With These Rolls

These copycat Texas Roadhouse rolls aren’t just a side, they’re a soft, buttery highlight that complements almost any meal.

Steak and Grilled Meats

Perfect with ribeye, filet mignon, or sirloin. Their sweetness balances out rich, savory flavors, especially alongside sautéed mushrooms or peppercorn sauce.

Soups and Stews

Ideal for dipping into creamy potato soup, hearty beef stew, or classic chicken noodle. Their fluffy texture holds up beautifully in brothy or thick soups.

Roast Chicken or Turkey

A natural fit for roast dinners or holiday meals. Serve with herb-roasted poultry, gravy, and seasonal sides for a comforting combo.

Salads and Lighter Dishes

From Caesar to grilled chicken or berry spinach salads, these rolls bring a soft, indulgent contrast without overpowering lighter mains.

Brunch or Breakfast-for-Dinner

Pair with eggs, bacon, and fruit for a cozy morning meal. Add cinnamon honey butter for an irresistible finish.

With Jam or Preserves

Spread with strawberry jam, orange marmalade, or whipped cream cheese for a sweet and simple treat any time of day.

Can You Freeze Texas Roadhouse Rolls?

If you’re like me, who makes a double batch in one go (because once you eat one, it’s hard to stop), then here’s good news for you: You can easily freeze Texas Roadhouse-style rolls both before and after baking.

This method not only saves time, but also lets you enjoy soft, buttery rolls anytime with the same freshly baked feel.

Freezing Unbaked Rolls

If you want rolls that look fresh out of the oven, this method is best:

After shaping the dough, arrange the rolls on a parchment-lined tray. This will ensure they don’t stick.
Flash-freeze them in the freezer for just 1 hour – just until they’re a little hard.
Now put the rolls in an airtight freezer bag. Line each layer with parchment paper to prevent sticking.
Before baking, let them thaw in the fridge overnight. Then let proof at room temp for 30–45 minutes, and then bake as you normally would.
Why this works: When these rolls are baked, they have a soft, airy, and fluffy texture just like Texas Roadhouse.

Freezing Baked Rolls

If you ever have leftover rolls (rarely, but it happens!), and you’re wondering, “Are these worth reheating fresh?” The answer is: absolutely.

Let the rolls cool completely at room temperature.
Wrap each roll tightly in plastic wrap, and place them in a freezer-safe bag. This locks in their flavor and prevents freezer burn.
Freeze for up to 2–3 months.
When ready to serve again, warm them in a 300°F (or 150°C) oven for 10–15 minutes.
Brush with a little melted butter, and watch as they return to their shine and softness.

FAQs

Yes, just dissolve active dry yeast in warm water (105–110°F) with a pinch of sugar and let it foam for 5–10 mins before using.

Rolls get dense if yeast has expired, dough isn’t proofed well, or gets over-kneaded, always let it rise fully in a warm spot.

These Texas Roadhouse-style rolls have a light honey-sweetness soft and slightly sweet, not dessert-level sugary.

No worries! All-purpose flour works fine rolls will still turn out soft and tasty, just with a slightly lighter texture.

Yes, make the dough a day before! Shape, chill overnight, then let rise before baking fresh the next day.

Reheat in a 300°F oven for 10–12 mins wrapped in foil brush with butter for that fresh-baked taste; microwave works too but texture may differ.

Final Thoughts

If you’ve been craving that irresistible, just-baked taste, this Texas Roadhouse Rolls Recipe is the only one you’ll need. With simple pantry ingredients, pro-level tips, and the beloved cinnamon honey butter, you’ll recreate the restaurant experience in your own kitchen, without needing a reservation.

These soft, buttery Texas Roadhouse-style rolls aren’t just another bread recipe; they’re comfort food at its finest. Every bite feels like something special, from that golden top to the melt-in-your-mouth texture, especially when topped with a generous swipe of homemade cinnamon honey butter.

Whether you’re putting together a holiday spread, planning ahead with freezer rolls, or just baking for the pure joy of it, this recipe hits the mark every time. The dough is rich yet balanced thanks to a little milk, honey, and egg and the process is beginner-friendly, even if you’ve never worked with yeast before.

Copycat Texas Roadhouse Rolls Recipe With Cinnamon Honey Butter

Why You’ll Love This Texas Roadhouse Rolls Recipe