Texas Roadhouse Bone-In Ribeye: A Juicy, Bold Steak Worth Every Bite
Craving bold flavor? Or If you’re a steak lover, or just someone who appreciates a hearty, flavor-packed meal, then you’ve probably heard whispers of the Texas Roadhouse Bone-In Ribeye. As someone who has savored nearly every meat-loving option on their menu, I’m here to give you the full, juicy scoop on this ribeye, and how it stacks up against the rest of Texas Roadhouse’s famed steaks.
From the moment you step inside a Texas Roadhouse, the sizzle of the grill, the warm scent of buttery Rolls, and the lively country atmosphere instantly set the tone for a down-home American feast. But among the array of hand-cut steaks and legendary sides, one cut truly reigns supreme: the 20 oz Bone-In Ribeye.
Let me know if you want me to weave in other items like Texas Roadhouse Dallas Filet!
Prices & Calories
The 20 oz Bone-In Ribeye at Texas Roadhouse costs around $30–$32 and packs about 1,480 calories, with 143g of protein and over 900 calories from fat. Add-ons like shrimp or mushrooms can raise the total, but it’s a hearty, flavorful steak worth every bite. See full Texas Roadhouse nutrition details.
What Makes the Texas Roadhouse Bone-In Ribeye Stand Out?
H3 Key Highlights
Whether you’re celebrating something big or just treating yourself to an epic meal, the Bone-In Ribeye at Texas Roadhouse is a standout choice that delivers on flavor, portion, and satisfaction.
Unapologetically Big, Bold, and Beefy
At a massive 20 ounces, the Bone-In Ribeye doesn’t tiptoe around the word “steak.” It’s a primal cut, rich, marbled, and served with the bone in, which enhances the meat’s flavor during cooking. It arrives at your table still sizzling from the grill, radiating a smoky, buttery aroma that practically demands your attention.
Flavor Profile: Juicy, Robust, and Indulgent
What sets this ribeye apart is its bold beef flavor, enhanced by Texas Roadhouse’s signature steak seasoning and charbroiled crust. The marbling melts beautifully into the meat, making each bite both juicy and tender. The bone itself isn’t just there for show—it’s a flavor amplifier, lending a depth you simply won’t get from a boneless cut.
Ingredients: Texas Roadhouse Bone-In Ribeye
Optional Add-ons:
These simple ingredients come together to create the bold, juicy flavor steak lovers expect from Texas Roadhouse.
Nutritional Breakdown: Big Flavor, Big Numbers
Let’s be honest—this isn’t your diet steak. But if you’re going to indulge, it’s worth knowing what’s on the plate.
Nutrient | Amount |
|---|---|
Calories | 1,480 |
Calories from Fat | 900 |
Total Fat | 101g |
Saturated Fat | 44g |
Cholesterol | 450mg |
Sodium | 1,720mg |
Protein | 143g |
Carbs (yes, a few!) | 20g |
Note: Includes small traces from seasoning and side items.
Taste & Texture: What to Expect
The Texas Roadhouse Bone-In Ribeye delivers a mouthwatering combination of bold, beefy flavor and melt-in-your-mouth tenderness, making it a standout for any steak lover. Grilled over high heat to create a perfectly seared, savory crust, this 20 oz cut is richly marbled for maximum juiciness and flavor.
The bone-in element adds depth and enhances the steak’s natural umami, while a finishing touch of garlic butter infuses every bite with buttery richness. From the tender, juicy center to the slightly crisp, charred edges, each bite offers a layered texture that’s both satisfying and indulgent, making this ribeye not just a meal, but a full-on steakhouse experience.
Steak Customization: Make It Yours
What’s great about Texas Roadhouse is how they let you personalize your steak experience. Whether you’re a purist or an all-in flavor adventurer, there’s room to craft your perfect plate.
Optional Toppings (Pick up to 4):
Sidekicks That Steal the Show:
Combine these with their fresh sides (hello, seasoned green beans or loaded baked potato), and your plate becomes a flavor playground.
Steak Temperature Options: Cooked Your Way
Texas Roadhouse lets you call the shots:
Personally? I recommend Medium Rare, that’s the sweet spot where the ribeye’s marbling truly shines.
Allergen Alert
If you have dietary restrictions, be sure to check the Texas Roadhouse allergen guide.
Milk
Soy
Gluten
Shellfish
Wheat
Pro Tip: Always inform your server of any allergies before ordering. Texas Roadhouse provides an allergen guide upon request or on their website.
Comparing Cuts: Bone-In Ribeye vs. Ft. Worth Ribeye
Wondering how it compares to the Ft. Worth Ribeye? Here’s the breakdown:
Feature | Bone-In Ribeye | Ft. Worth Ribeye |
|---|---|---|
Weight | 20 oz | 12–16 oz |
With Bone? | Yes | No |
Flavor Intensity | Richer, deeper | Milder but still juicy |
Texture | Tender, with crisp edges | More uniform tenderness |
Price Range | $30–$35 | $22–$28 |
While both are great, the Bone-In Ribeye is the true steak lover’s pick, bolder, more flavorful, and built for indulgence.
Best drinks with ribeye steak
Here’s a quick list of the best drinks to pair with a ribeye steak to boost flavor and vibe:
Tip: At Texas Roadhouse, a cold draft beer or sweet tea is a top pick with their Bone-In Ribeye.
Tried-and-Tested: How to Reheat Like a Pro
Got leftovers? Here’s how to bring your ribeye back to life:
Best ways to reheat steak without losing flavor.
My Personal Verdict: Is It Worth the Hype?
Absolutely.
The Texas Roadhouse Bone-In Ribeye is one of the best chain-restaurant steaks in the U.S., hands down. It’s big, bold, expertly cooked, and brimming with real steakhouse character. For around $31, you’re getting a meal that rivals high-end steakhouses, for a fraction of the price.
It’s not just about the meat, it’s the experience. From the upbeat country vibe to the buttery rolls and peanut-shell-covered floors, Texas Roadhouse knows how to deliver a memorable night out.
Final Recommendation
If you’re searching for a steak that delivers on flavor, size, and satisfaction, the Texas Roadhouse Bone-In Ribeye is your go-to. Whether you’re celebrating something big or just craving a rich, satisfying meal, this cut hits every note.
Pro Tip: Order it medium rare, smothered in mushrooms and onions, with a sidekick of ribs. You’ll thank me later.
