Porterhouse T-Bone Price, Calories & Nutrition 2025

If you’re a serious steak enthusiast like me, chances are you’ve found yourself lured into a Texas Roadhouse by the irresistible aroma of sizzling, seasoned beef. This beloved chain isn’t just about good vibes and legendary service, it’s also home to a menu that steak lovers dream about. Among the top stars of the Texas Roadhouse menu, one cut stands tall (and wide): the Porterhouse T-Bone.

This Texas-sized titan isn’t just a steak, it’s a celebration of flavor, tenderness, and sheer indulgence. Whether you’re visiting during the lively happy hours or settling in for a full-blown feast, this delivers a bold, mouthwatering experience that leaves a lasting impression. After personally sampling my way through nearly every item on the menu, I can say with confidence, this steak is in a league of its own.

What is a Porterhouse T-Bone at Texas Roadhouse?

When it comes to the best steak at Texas Roadhouse, this steak stands tall as a crowd favorite, and for good reason. This 23-ounce behemoth combines two premium cuts in one: a velvety filet mignon and a bold, juicy New York strip, joined by the signature T-bone. It’s the ultimate choice for diners who crave tenderness and rich flavor in every bite.

What sets it apart is Texas Roadhouse’s commitment to quality, each Porterhouse is hand-cut by skilled in-house butchers, locking in freshness and consistency. If you’re hunting for the most satisfying and well-balanced steak experience on the menu, this steak at Texas Roadhouse, a true steak lover’s dream.

Price, Size & Calories (2025)

Prices and calorie counts are approximate and may vary by location. Always check with your local Texas Roadhouse for the most accurate info.

Size (oz)	Price (USD)	Calories
23 oz	$33.99	1,040

Flavor Profile & Texture

Flavor

Expertly seasoned with Texas Roadhouse’s signature blend, the steak has a bold, savory crust with hints of garlic, black pepper, and smoky char from flame grilling. The filet side is delicate and mild, while the strip packs deeper beefy richness. Together, they balance tenderness with robust taste.

Texture

Filet Side: Soft, tender, almost buttery.
Strip Side: Firm, juicy, with a satisfying bite.
Best Doneness: Medium rare, juicy, tender, and full of flavor.
Well done? Still tasty, but you’ll lose some juiciness and tenderness.

Choose Your Steak Temperature

Level	Description
Rare	Cool red center
Medium Rare	Warm red center
Medium	Hot pink center
Medium Well	Slightly pink center
Well Done	No pink

Add a tip: “Medium Rare is most recommended by chefs for balance of juiciness & flavor.”

Best Toppings to Customize Your Steak

You can dress it up exactly how you like it. Whether you’re craving bold flavor or creamy richness, there’s a topping combo for every steak lover.

Top Toppings to Elevate Your Steak

Sautéed Mushrooms & Onions (+$2.29)
Classic and hearty, adds a rich, savory depth that complements both filet and strip cuts.
3 Grilled Shrimp (+$3.99)
A surf-and-turf twist. Juicy, garlicky shrimp bring contrast and extra indulgence.
Bleu Cheese Crumbles (+$0.79)
Sharp, tangy, and bold, perfect if you like a little funk and creaminess on your beef.
Melted Jack Cheese (+$0.50)
Smooth, mild, and melty, an easy upgrade for cheese lovers.

H3 Optional Steak Mods

Remove Steak Seasoning (No Extra Cost)
Great for low-sodium diets or purists who want the meat’s natural flavor to shine.

Add-on Sidekicks (To Make It a Feast)

Sidekick Grilled Shrimp (+$7.99)
Extra protein with buttery garlic flavor.
Sidekick Ribs (+$9.99)
Fall-off-the-bone, smoky BBQ heaven. Perfect if one steak isn’t enough.

Allergen Info

The steak itself is naturally gluten-free, but always confirmed with staff to avoid cross-contamination from grills or seasonings.

Dairy

Soy

Shellfish

Best Time to Order This Steak

If you’re aiming for peak freshness and a perfectly cut Porterhouse, timing is everything.

When to Go

For the freshest cut, visit Monday through Wednesday, ideally between 3 PM and 5 PM, right before the dinner rush. These off-peak hours give the kitchen more flexibility to slice your steak to order, rather than using a pre-cut version.

Why It Matters

Fresh-Cut vs. Pre-Cut: During busy hours, steaks are often pre-cut in batches. While still good, they lack that fresh-from-the-block edge.
Better Texture & Juiciness: A steak cut to order retains more moisture and tenderness when grilled.
Custom Requests: While not guaranteed, some locations may accommodate special sizing if it’s being freshly cut.

Nutrition Facts

Porterhouse T-Bone nutrition facts claims with official USDA Nutrition Database.

Nutrient	Amount per Serving
Calories	1040
Total Fat	75g
Saturated Fat	33g
Cholesterol	355mg
Sodium	1420mg
Carbs	4g
Sugars	0g
Protein	83g

Sides That Pair Best With Porterhouse

Pairing the perfect sides isn’t just optional, it’s part of the full flavor experience. Here’s what truly complements this bold, 23oz steak:

Rattlesnake Bites

Spicy, cheesy, and golden-fried, these jalapeño-stuffed bites offer a zesty punch to awaken your taste buds before that first bite of steak.

Cactus Blossom

Crispy onion petals, ideal for sharing. You can even load it up with chili or pulled pork for an extra indulgent start.

Steamed Broccoli

Light, crisp, and fresh, this green side balances the Porterhouse’s richness without stealing the spotlight.

Sweet Potato with Cinnamon & Butter

Sweet, buttery, and warmly spiced, this is hands-down one of the most comforting companions to that savory, char-grilled steak.

House Salad

Cool, crunchy greens with your choice of dressing. A refreshing, lighter contrast to the meaty main event.

Warm Rolls with Honey Cinnamon Butter

Pillowy-soft and melt-in-your-mouth warm, these rolls are legendary, and yes, they do live up to the hype. Pro tip: save one to mop up the steak juices.

Butter & Seasoning Finish

Want your steak to melt like butter? Ask for a pat of butter and a sprinkle of extra seasoning right after the grill, it adds richness without masking the meat.

Texas Roadhouse Porterhouse T-Bone Recipe

Craving that big, bold Texas Roadhouse flavor at home? You’re in luck. I’ve grilled my way through countless steaks, and this copycat recipe brings the magic to your own kitchen, tender filet, juicy strip, and that irresistible smoky crust.

Ingredients:

1 Porterhouse T-Bone steak (23 oz)
Salt, black pepper, garlic powder
Olive oil or melted butter
Optional: sautéed mushrooms, onions, bleu cheese, or Jack cheese

Instructions:

Prep the Steak: Let steak sit at room temp for 30 minutes. Pat dry.
Season: Rub with salt, pepper, and garlic powder.
Heat Grill or Skillet: Medium-high heat. Brush steak with oil or butter
Cook: Sear 4–5 mins per side for medium-rare. Use a thermometer for accuracy:
Medium-rare: 130–135°F
Rest: Let the steak rest for 5–7 minutes.
Top It Off (Optional): Add sautéed mushrooms/onions or cheese before serving.

Porterhouse vs. Other Texas Roadhouse Steaks

Steak	Weight	Price	Cut	Best For
Porterhouse	23 oz	$33.99	Filet + Strip	Flavor + Size
Ribeye	16 oz	$28.99	Fatty, flavorful	Rich taste
NY Strip	12 oz	$25.99	Lean, tender	Balanced steak fans
Sirloin	8–12 oz	$18.99	Lean, budget-friendly	First-timers or light eaters

Is the Porterhouse T-Bone Healthy?

This steak is rich with protein, iron, and B vitamins, making it a nutritious option when eaten occasionally. However, its high fat, cholesterol, and calorie content means it’s best enjoyed in moderation. Pairing it with lighter sides like vegetables or a salad can help balance the meal, making it a satisfying but smart indulgence for special occasions.

What Customers Are Saying (Review)

This steak gets high praise for:

Flavor: Guests love the bold, beefy taste with a perfect sear.
Tenderness: The filet side is often described as “buttery” and “melt-in-your-mouth.”
Portion Size: At 23 oz, many say it’s more than enough, some even share it.
Toppings: Add-ons like sautéed mushrooms or grilled shrimp are popular upgrades.
Value: At $33.99, customers find it a solid deal for the size and quality.

FAQs

Porterhouse steaks come with a larger portion of tenderloin, offering more value and richness than a standard T-bone.

You’ll typically pay around $33.99 for it, though prices may slightly vary depending on the location.

One 23 oz porterhouse can be shared between two, making it a solid deal at under $35.

It’s cut from the back section of the short loin, which includes both tenderloin and strip steak.

It’s suitable for a lighter appetite, but steak lovers might prefer something closer to 10–12 oz.

If you’re after bold flavor, go for a ribeye. If tenderness is your priority, filet mignon is the classic pick.

Many steak fans rank ribeye, porterhouse, filet mignon, strip steak, and T-bone at the top for flavor and texture.

It weighs in at a generous 23 ounces and combines two premium cuts in one.

The sirloin is the most affordable option, with prices starting under $20 depending on the portion.

Around 12 to 16 ounces per adult is a good serving if you’re aiming for a full steakhouse experience.

The porterhouse is a top value pick, giving you both filet and strip steak in one hearty serving.

Final Verdict

If you’re seeking the ultimate Texas Roadhouse experience, the Porterhouse T-Bone is hard to beat. With its impressive 23 oz. size, rich marbling, and the best of both worlds, tender filet and flavorful strip, it’s a powerhouse on the plate. Add the customization options, sizzling toppings, and generous sides, and you’ve got a steakhouse showstopper that satisfies on all fronts.

For serious steak lovers who crave big flavor and bold portions, this one’s a must-try. Just come hungry, and maybe skip lunch.