Texas Roadhouse Hand-Cut Steaks Menu with Prices & Nutrition 2025

When you walk into Texas Roadhouse, the first thing that hits you isn’t the music, it’s that smoky aroma of fresh, hand-cut beef sizzling on the grill. As someone who’s eaten my way through dozens of steakhouses over the past decade, I can tell you this: few national chains treat steak with the care, consistency, and heart that Texas Roadhouse does.

Every steak here is cut by hand, in-house, by trained butchers, ensuring you get the perfect balance of tenderness, marbling, and that bold, all-American flavor. Whether you’re craving a juicy Ft. Worth Ribeye, a melt-in-your-mouth Dallas Filet, or a classic Hand-Cut Sirloin, the 2025 Texas Roadhouse menu delivers comfort, quality, and unmistakable Texan pride steak.

Texas Roadhouse Hand-Cut Steaks Menu with Prices (2025)

Prices may vary slightly depending on your location. Check your local Texas Roadhouse hours and menu for the latest offers.

Hand-Cut Sirloin Nutrition Facts (Per Serving – 6 oz / 170g)

The 6 oz Hand-Cut Sirloin is one of the leanest, highest-protein choices at Texas Roadhouse’s official nutrition page.

Nutrition & Health Insight

If you’re tracking calories or macronutrients, compare these stats using the U.S. Department of Agriculture’s FoodData Central for similar USDA Choice Sirloin cuts. You’ll find that Texas Roadhouse’s preparation keeps the flavor while maintaining balanced macros perfect for high-protein, lower-carb diets.

Pro Pairing: Add a side salad or steamed broccoli (learn more from MyPlate.gov) for a complete, nutrient-rich meal.

Types of Steaks at Texas Roadhouse 

Hand-Cut Sirloin

This is the top-selling best steak at Texas Roadhouse lean, flavorful, and budget-friendly. It’s perfect if you want a tender cut without too much fat. Try it with loaded mashed potatoes or Caesar salad for a balanced meal.

Ft. Worth Ribeye

Marbled to perfection, the Ribeye is every steak lover’s dream. Its rich, buttery texture and deep beef flavor come from the perfect fat-to-meat ratio. Pair it with Texas Roadhouse rolls and cinnamon butter for an indulgent combo.

Dallas Filet

The softest cut on the menu buttery, thick, and cooked to melt-in-your-mouth perfection. Ideal for anyone who prefers a refined, tender bite. Add grilled shrimp on top for the ultimate surf-and-turf experience.

New York Strip

Bold and meaty, with just the right amount of chew. This one’s for diners who like a hearty steak with strong, beefy flavor.

Porterhouse T-Bone

It’s the best of both worlds the tenderness of a filet and the flavor of a strip steak in one massive 23-oz cut. A true showstopper for any steak enthusiast.

Bone-In Ribeye

A powerhouse of flavor. Cooking on the bone enhances the smoky char and juiciness. It’s as close as you’ll get to a cowboy-style steak at a chain restaurant.

Road Kill & Steak Kabob

For something different, the Road Kill is a chopped steak topped with mushrooms, onions, and melted jack cheese hearty, flavorful, and affordable. The Steak Kabob is a colorful skewer of sirloin chunks, grilled veggies, and seasoned rice lighter, but still packed with that signature Texas Roadhouse taste.

Can You Pick Your Own Steak at Texas Roadhouse?

Yes and that’s one of the coolest things about dining here. At many locations, you can walk right up to the refrigerated display case, pick the cut that looks best to you, and have it grilled exactly how you like it.

That’s part of what makes Texas Roadhouse hand-cut steaks special, it’s not just a meal, it’s an experience.

(If you’re dining on a holiday, see our Texas Roadhouse Holiday Hours Guide for availability on days like New Year’s Day or Thanksgiving.)

Why Texas Roadhouse Hand-Cut Steaks Stand Out

Texas Roadhouse doesn’t outsource its steaks; every cut is trimmed fresh in the restaurant by real butchers. That means no frozen shortcuts, no factory pre-cuts, just honest USDA Choice beef aged to perfection.

(If you’re planning a group dinner, check out our Texas Roadhouse Catering Guide to see how to bring these legendary cuts to your next event.)

FAQs 

Final Words:

If you love steak, Texas Roadhouse is more than a casual chain it’s a rite of passage. The quality, the value, and the old-school hospitality make it a favorite across America.

From the hand-cut sirloin to the Ft. Worth Ribeye, each bite reminds you that great steak doesn’t have to come with a white tablecloth price tag.

So next time you crave that sizzling, buttery aroma, skip the fancy spots and go where the locals go.