Baked Potato Price, & Nutrition | Texas Roadhouse Menu

There’s something timeless about a perfectly baked potato, and the Texas Roadhouse Baked Potato nails it every single time. With its crackly salted skin and fluffy, cloud-like center, this side isn’t just filler, it’s the kind of comfort food that steals attention from even a juicy steak. Whether you dress it simply with butter and sour cream or go all out with cheese, bacon, and Texas Red Chili, this potato has a way of making any meal feel complete.

Want to see how it compares? Check out the Texas Roadhouse Menu or pair it with rich entrées like the Filet Medallions or a side of Seasoned Rice.

What are the Baked Potatoes at Texas Roadhouse?

The Texas Roadhouse Baked Potato is a classic side dish known for its perfectly crisp skin and soft, fluffy interior. Served plain or fully loaded, it’s versatile enough to satisfy any craving. Guests can enjoy it simply with butter and sour cream or add toppings like cheddar cheese, bacon bits, and green onions for a heartier option.

This baked potato pairs beautifully with popular entrées such as hand-cut steaks, grilled chicken, ribs, and seafood. Its mild flavor balances the richness of Texas Roadhouse dishes while adding comfort and substance to the meal. For variety, you can also explore other favorites like the Texas Roadhouse Sweet Potato or creamy mashed potatoes.

What Makes it Special?

Texture: Crispy, salted skin with a tender, fluffy inside.
Toppings Galore: From butter and sour cream to bacon, cheddar, and chili.
Pairs Perfectly: A hearty match for steaks, ribs, or grilled chicken.
Affordable Comfort: A filling side that doesn’t break the bank.

Price & Calorie

Item	Price	Calories
Plain Baked Potato	$3.99	380 cal
Loaded Baked Potato	$1.29	500 – 600 cal

Allergen

Coated in bacon grease
Dairy in butter, sour cream, cheese toppings
Gluten possible in gravy/toppings
Cross-contamination risk in kitchen

Customization Options

It can be enjoyed plain, loaded, or even swapped with unique toppings. Guests can mix and match flavors to suit their preference, making it one of the most versatile side dishes on the menu.

Standard Toppings

Butter: The base topping for most baked potatoes.
Sour Cream: Adds a creamy balance.
Bacon Bits: Savory and smoky flavor.
Cheddar Cheese: Sharp and cheesy richness.

Customization Styles

Loaded Potato: Butter, sour cream, bacon bits, and cheddar cheese.
Plain Baked Potato: With just butter or completely plain.
Swap: Choose a sweet potato topped with sweet flavors.

Topping Options

Honey Cinnamon Butter: Sweet and spiced.
Caramel Sauce: Rich and decadent.
Mini Marshmallows: A dessert-like touch.

Extra Options

Texas Red Chili: Available at some locations for a hearty upgrade.
Baked Potato Soup: A creamy variation served at select restaurants.

Nutrition Facts

Nutrient	Amount
Calories	380
Total Fat	13 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	1950 mg
Total Carbohydrates	60 g
Dietary Fiber	6 g
Sugars	3 g
Protein	7 g

For official nutrition verification, see Nutritionix’s Data.

Temperature

Step	Temperature	Purpose
Oven Baking Temp	400°F (200°C)	Ensures crispy skin and fluffy inside
Internal Temp	205–210°F (96–99°C)	Perfect doneness for tender texture
Time	45–60 minutes	Average baking time for large Russet potatoes

Best Time to Order It

It is available all day, making it a versatile side dish you can order anytime. However, a few factors can help you enjoy it at its best:

Early Dine Savings (Mon–Thurs, 3–6 p.m.): Order during this period for discounted meal prices, including sides like the baked potato.
Freshness: Potatoes are best when they’ve just come out of the oven. Ordering during peak hours increases the chance of getting a hot, fresh one.
Avoiding Crowds: Dining on weekdays or earlier in the evening may mean better service and attention to detail.

Texas Roadhouse Baked Potato vs other options

Feature	Baked Potato	Sweet Potato
Flavor	Savory, mild	Naturally sweet
Texture	Fluffy & hearty	Custardy & soft
Toppings	Cheese, bacon, chili	Cinnamon butter, caramel, marshmallows
Best For	Steaks, BBQ, hearty meals	Dessert-like, comfort cravings

Copycat Recipe

Ingredients

1 large russet potato
1–2 tbsp bacon grease (or butter/olive oil)
Coarse salt (similar to Texas Roadhouse baked potato salt)
Butter (for topping)
Sour cream (optional)
Shredded cheddar cheese (optional)
Crispy bacon bits (optional)
Chopped green onions (optional)

Instructions

Wash & Dry: Scrub the potato well, pat dry.
Coat: Rub with bacon grease or oil, then sprinkle coarse salt all over.
Bake: Place directly on the oven rack at 400°F (200°C) for 45–60 minutes until the skin is crispy and inside is soft.
Slice & Fluff: Cut a slit on top, gently squeeze ends to open.
Top & Serve: Add butter, sour cream, cheese, bacon, and green onions. Serve hot!

Tip: For extra crisp skin, you can use an air fryer (35–45 mins) instead of the oven.

Review

Tastes Better Loaded: Many guests praise the loaded version (with butter, sour cream, cheese, and bacon) as “really good” and a “solid side.”
Good Value: Considered affordable compared to baked potatoes at other steakhouse chains.
Nutrient-Rich: Provides fiber, protein, and carbs, making it a filling side.

FAQs

Yes, it’s hearty and flavorful, especially when loaded with butter, cheese, bacon, and sour cream.

It has a crispy skin with a fluffy inside, perfect for topping with butter, sour cream, or cheese.

Yes, they’re on the menu as a classic side, available plain or fully loaded.

Definitely it’s filling, nutritious, and offers fiber, protein, and energy from carbs.

Yes, they rub them with bacon grease and coarse salt for extra flavor and crispy skin.

They’re cooked at high heat, seasoned well, and topped generously with butter, bacon, or cheese.

Final Verdict

The Texas Roadhouse Baked Potato isn’t just a side dish, it’s a comfort food ritual. Perfectly fluffy, endlessly customizable, and surprisingly filling, it’s a side that can stand on its own or complement a juicy steak beautifully. If you’re torn between fries and a potato, trust me, go with the baked.