Best Steak at Texas Roadhouse | Menu Prices & Cuts Ranked

Step inside any Texas Roadhouse, and you’ll be hit with that irresistible aroma, sizzling beef, toasted spices, and a whisper of honey-cinnamon from their famous warm rolls. But let’s be honest: as divine as those buns are, you came here for one thing, steak.

As a self-proclaimed steak connoisseur and devoted Roadhouse regular, I rolled up my sleeves (and loosened my belt) to rank every signature steak at Texas Roadhouse based on taste, texture, value, and pure carnivorous satisfaction. Whether you’re a filet fan, a ribeye loyalist, or simply steak-curious, this guide will help you zero in on the best steak at Texas Roadhouse for your palate and wallet. Let’s dig in, cowboy-style.

Let me know if you want me to weave in other items like Texas Roadhouse Bone-In Ribeye!

Full Menu

Texas Roadhouse Steak Menu With Prices (2025)

Here’s a complete look at the steak offerings at Texas Roadhouse, along with sizes, prices, and pro tips to help you order like a true cowboy.

Steak	Size(s)	Average Price (USD)	What to Expect
Porterhouse T-Bone	23 oz	$34.99	Combo of filet & strip. Big, bold, and juicy.
Bone-In Ribeye	20 oz	$30.99	Rich flavor from the bone. A ribeye lover’s dream.
Ft. Worth Ribeye	10 oz / 12 oz / 16 oz	$22.99 – $30.99	Tender, marbled, and full-flavored.
New York Strip	12 oz	$25.99	Classic texture, moderate marbling. Reliable pick.
Dallas Filet	6 oz / 8 oz	$24.99 – $26.99	Extremely tender. Best for filet fans.
Sirloin	6 oz / 8 oz / 11 oz / 16 oz	$13.99 – $22.99	Lean and flavorful. Best bang for your buck.
Road Kill (Chopped Steak)	10 oz	$13.99	Smothered with onions, mushrooms & cheese. Hidden gem.

Note: Prices vary slightly by location. All steaks come with two sides and complimentary fresh-baked rolls.

Is Texas Roadhouse good for steaks?

If you’ve ever driven past a Texas Roadhouse on a weekend evening, you’ve probably noticed the parking lot packed, the line out the door, and the unmistakable aroma of sizzling beef wafting through the air. But that leads to one burning question:

Is Texas Roadhouse actually good for steaks, or is it just loud music and warm rolls?

As someone who’s eaten their way through the entire Texas Roadhouse steak lineup (yes, even the Road Kill), I’m here to give you a steak-by-steak breakdown of the quality, taste, and value this lively American steakhouse delivers. Spoiler: it’s not just hype, Texas Roadhouse is legitimately one of the best places in the country to enjoy a well-cooked steak without the white-tablecloth price tag.

Texas Roadhouse Signature Steaks

Porterhouse T-Bone – $34.99

The king of the menu. This 23-ounce beast offers the best of both worlds: a filet mignon on one side of the T-bone, and a New York strip on the other. It’s char-grilled to perfection and ideal for sharing… or not. You decide.

Best for: Serious steak lovers, couples, or big appetites.
Pro Tip: Pair it with loaded baked potato and sautéed mushrooms.

Bone-In Ribeye – $30.99

Rich, flavorful, and beautifully marbled. The bone-in version of the ribeye offers deeper flavor from the bone and a juicier finish. Every bite near the bone is an absolute treat.

Best for: Ribeye purists and those who want intense flavor.
Pro Tip: Order medium to medium-rare for the best texture.

Ft. Worth Ribeye – $22.99 to $30.99

Marbled with just the right amount of fat, this steak delivers a buttery, melt-in-your-mouth experience. Available in 10, 12, or 16 ounces to match your appetite.

Best for: Ribeye fans who prefer boneless cuts.
Pro Tip: Add grilled shrimp for a surf-and-turf twist.

New York Strip – $25.99

This 12 oz cut strikes the perfect balance between chewiness and flavor. It’s a staple of any good steakhouse, and Texas Roadhouse does it justice.

Best for: Classic steak fans who like firm texture.
Pro Tip: Great with steak fries and a Caesar salad.

Dallas Filet – $24.99 to $26.99

Velvety smooth, buttery soft this is Texas Roadhouse’s most tender steak. It’s lean, but still full of flavor. Go for the 8 oz if you’re feeling extra indulgent.

Best for: Filet lovers, special occasions, or lighter eaters.
Pro Tip: Ask for it butterflied if you prefer a more even cook.

Sirloin – $13.99 to $22.99

The go-to option for value seekers. It’s leaner and slightly firmer but still has enough beefy flavor to satisfy.

Best for: Everyday diners, first-timers, or those watching fat content.
Pro Tip: Try the 11 oz for the perfect size-to-price ratio.

Road Kill – $13.99

Despite the name, this 10 oz chopped steak is a savory bomb. Covered in jack cheese, sautéed onions, and mushrooms, it’s like a steak-meets-burger hybrid and it slaps.

Best for: Budget-conscious meat lovers or kids-at-heart.
Pro Tip: Order it medium for that juicy burger-like bite.

Don’t Forget the Extras

Every steak comes with 2 side dishes, and trust me, they matter:

Best sides to pair with steak:
- Loaded Baked Potato
- Seasoned Rice
- Caesar or House Salad
- Steak Fries
- Buttered Corn
- Green Beans

And yes the warm rolls with honey-cinnamon butter are as addictive as you’ve heard.

Drinks & Steak Pairing Suggestions

Want to elevate your meal?

Ribeye or Strip Steak: Try a bold red wine like Cabernet Sauvignon
Filet Mignon: Go with a Merlot or smooth Old Fashioned
Porterhouse: Beer lovers, grab a dark lager or bourbon-based cocktail

Perfect wines to pair with steak.

What Does the Steak Taste Like?

Let’s talk about flavor. Across the board, Texas Roadhouse steaks are:

Well-seasoned with their signature blend of herbs and spices
Seared on a high-heat grill for that craveable crust
Juicy inside, especially when ordered medium or medium-rare
Served sizzling hot, often accompanied by sautéed mushrooms or onions

Their bone-in cuts (like the ribeye and T-bone) are the stars, the bone conducts heat slowly, locking in moisture and boosting flavor thanks to the natural marrow infusion.

Steak Standouts: What to Order (and Why)

Here’s a quick rundown of the best steaks at Texas Roadhouse, based on quality, taste, and overall value:

Steak Cut	Best For	Why It’s Good
Porterhouse T-Bone	Big appetites, steak connoisseurs	Combines filet + strip. Juicy, rich, shareable.
Bone-In Ribeye	Flavor lovers	Marbled, bone-enhanced flavor. Decadent and tender.
Ft. Worth Ribeye	Ribeye fans who want a boneless option	Buttery soft with fat marbling. Versatile sizing.
Dallas Filet	Special occasions, tender meat seekers	Lean, ultra-soft. Great for a refined steak experience.
Sirloin	Budget diners, first-timers	Lean but still flavorful. Great value.
New York Strip	Texture lovers, classic steak eaters	Firm, slightly chewy. Traditional steakhouse choice.
Road Kill (Chopped)	Comfort food fans	Smothered with cheese, onions, and mushrooms. Hidden gem.

Real People, Real Praise

Still not sure? The numbers don’t lie:

Texas Roadhouse was named “America’s Most Beloved Sit-Down Restaurant Chain” in 2023 (source: Newsweek / Statista).
Thousands of diners rave online about the ribeye and T-bone, often comparing them to cuts from high-end steakhouses, at half the cost.
On Reddit and food forums, fans call the Dallas Filet “shockingly tender” and the Ft. Worth Ribeye “the best value ribeye in America.”

Helpful Tips for First-Time Diners

Steak done right? Medium-rare to medium brings out the best in most cuts.
Try the butcher’s case: Some locations let you choose your steak before it’s grilled.
Avoid the wait: Call ahead or join the waitlist online

FAQs

Texas Roadhouse uses fresh USDA Choice beef, hand-cut daily by in-house butchers.

The bone-in ribeye is the most popular steak at Texas Roadhouse, known for its flavor and tenderness.

Texas Roadhouse seasons steaks with a house-made blend of spices, then grills them over an open flame for that bold, smoky flavor.

The 23-ounce Porterhouse T-Bone is the priciest steak on the menu, offering two cuts in one.

Steak sizes at Texas Roadhouse range from 6-ounce sirloins to massive 23-ounce Porterhouse cuts.

Many steak fans say the Porterhouse T-Bone is the best steak at Texas Roadhouse for its size, flavor, and mix of tender cuts.

Texas Roadhouse serves USDA Choice beef, which offers great marbling, tenderness, and consistent quality. Learn more about USDA beef grades here.

Texas Roadhouse steaks are tender because they’re aged in-house, never frozen, and always cut fresh by trained meat cutters.

The secret lies in their hand-cut USDA Choice steaks, in-house aging, and bold seasoning blend grilled to perfection.

Texas Roadhouse gets whole beef loins delivered fresh, then hand-cuts each steak daily in every location.

Conclusion:

Choosing the best steak at Texas Roadhouse really depends on your taste, but if you want the ultimate flavor, tenderness, and wow-factor, the Porterhouse T-Bone earns my full-hearted recommendation. For ribeye fans, both the Bone-In and Ft. Worth delivering powerful, juicy profiles. On a budget? The Road Kill is a sleeper hit.

No matter what, bring your appetite and maybe some friends, because everything’s bigger (and tastier) at Texas Roadhouse.