Boneless Buffalo Wings Price, Calories & Nutrition 2025 | Texas Roadhouse Menu
If you’re searching for a starter that packs flavor with every bite, the Boneless Buffalo Wings from Texas Roadhouse deserve the spotlight. Each piece is made from juicy, all-white chicken, coated in a crisp breading, then tossed generously in Buffalo sauce for that signature tangy-spicy kick.
Guests can customize their heat level, choosing a mild version for balance or a hotter option for real spice lovers. Served with crunchy celery sticks and a creamy Bleu Cheese dip, these wings bring a satisfying contrast of textures and tastes. Perfect as an appetizer, snack, or even a meal, they never disappoint.
Don’t miss out on other crowd-pleasers like the Filet Medallions, which pair perfectly with these wings for a hearty combo.
What are the Boneless Buffalo Wings at Texas Roadhouse?
Unlike traditional bone-in wings, the Boneless Buffalo Wings at Texas Roadhouse are crafted for pure convenience and flavor. Tender chunks of chicken breast are breaded to lock in juiciness, deep-fried for that golden crunch, and finished in your choice of Buffalo sauce.
Whether you prefer bold heat or a softer tang, the flavor can be tailored to your liking. Every order comes with fresh celery sticks and a side of Bleu Cheese dressing that balances the spice perfectly. Designed to be easy to eat and full of zest, they’re a go-to choice for anyone craving classic Buffalo taste.
Price & Calorie
Item | Price | Calories |
|---|---|---|
Boneless Buffalo Wings | $8.99 | 760 cal |
Allergen
Milk
$2.29
Wheat / Gluten
+$0.79
3 Grilled Shrimp
+$3.99
Jack Cheese
+$0.50
Customization Options
Sauce Options
- Mild Buffalo: A toned-down version of the classic Buffalo sauce for those who prefer just a touch of heat.
- Hot Buffalo: A bolder, spicier take on the sauce, delivering the signature fiery kick.
Dipping Sauce Options
- Ranch: Smooth and creamy, balances out the spice.
- Blue Cheese: Tangy and zesty, a traditional pairing with Buffalo wings.
Note: At select locations, you may also find them served with the signature Cactus Blossom sauce instead of Ranch. Always confirm with your server for local variations.
Combo Appetizer Option
For more variety, you can order the Texas Roadhouse Combo Appetizer, where Boneless Buffalo Wings can be paired with other fan favorites such as:
- Fried Pickles
- Tater Skins
- Rattlesnake Bites
- Twisted Mozzarella
Nutrition Facts
Nutrient | Amount |
|---|---|
Calories | 860 |
Total Fat | 50 g |
Saturated Fat | 12 g |
Trans Fat | 0 g |
Cholesterol | 145 mg |
Sodium | 2830 mg |
Total Carbohydrates | 43 g |
Dietary Fiber | 5 g |
Sugars | 1 g |
Protein | 58 g |
Serving Size: For 1 order See full nutrition details on Nutritionix
Best Time to Order It
The best time to order is happy hour for appetizer and drink deals, or right before dinner as a shareable starter with ranch or bleu cheese on the side.
Boneless Buffalo Wings vs other options
Appetizer | Key Features | Flavor Profile | Best For |
|---|---|---|---|
Boneless Buffalo Wings | Breaded white meat chicken, Mild/Hot sauce, bleu cheese dressing | Tangy, spicy, crunchy but can be dry | Easy eating, Buffalo flavor fans |
Bone-In Wings | Traditional chicken wings with bone | Juicier, more authentic Buffalo taste | Classic wing lovers |
Rattlesnake Bites | Jalapeños & jack cheese, battered & fried | Spicy, cheesy kick | Spice seekers |
Cheese Fries | Steak fries topped with cheddar & bacon | Savory, cheesy, heavy | Sharing, indulgence |
Texas Red Chili | Made-from-scratch chili with cheddar & onions | Hearty, smoky, rich | Comfort food craving |
Copycat Recipe
Ingredients
- 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
- 1 cup buttermilk (for marinating)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper (optional, for heat)
- Salt & black pepper to taste
- Oil (for frying)
Buffalo Sauce
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup unsalted butter
- 1 tbsp honey (optional, for balance)
For Serving
- Bleu cheese or ranch dressing
- Celery sticks
Instructions
- Marinate the Chicken: Place chicken pieces in buttermilk, cover, and refrigerate for at least 30 minutes (up to 4 hours).
- Prepare the Coating: Mix flour, cornstarch, garlic powder, paprika, cayenne, salt, and pepper in a bowl.
- Coat the Chicken: Remove chicken from buttermilk, dredge in flour mixture, and shake off excess.
- Fry: Heat oil in a skillet or deep fryer (350°F / 175°C). Fry chicken in batches for 5–6 minutes until golden brown and cooked through. Drain on paper towels.
- Make the Sauce: In a small saucepan, melt butter with hot sauce and honey. Stir until smooth.
- Toss & Serve: Coat the fried chicken pieces in Buffalo sauce. Serve hot with bleu cheese or ranch dressing and celery sticks.
Review
- Taste & Flavor: Tangy Buffalo sauce with cayenne, garlic, and butter notes.
- Texture: Crispy breading; some find the chicken juicy, others say it’s dry.
- Serving: Comes with celery and Ranch or Bleu Cheese dressing.
- Sauce: Portion can be light, many recommend asking for extra.
- Heat Levels: Available in Mild or Hot to match spice preference.
- Overall: Convenient, less messy option, but bone-in wings or other apps (like Cactus Blossom) may offer more flavor and juiciness.
FAQs
Final Verdict
Texas Roadhouse Boneless Buffalo Wings are a tasty starter if you enjoy classic Buffalo flavor without the mess of bone-in wings. They’re crispy, spicy, and pair well with ranch or bleu cheese, but some diners find them a little dry or light on sauce. If you want convenience and bold flavor, they’re a solid pick, but for juicier, more traditional wings, bone-in or other appetizers like the Cactus Blossom may be better choices.
If you’re looking for something equally bold but with a crunchier bite, check out the Cactus Blossom, another Texas Roadhouse favorite.”
