Filet Medallions Price, & Nutrition

If you’re stepping into Texas Roadhouse, brace yourself for a true steakhouse adventure. From the sizzling grills to the aroma of freshly baked bread, every detail screams classic American dining with a Southern twist.

I’ve had the pleasure of exploring their full core menu, from the crispy Cactus Blossom to the smoky Grilled BBQ Chicken and, of course, the indulgent Filet Medallions. Here’s my firsthand take, ranking these succulent steak bites for flavor, texture, and overall experience.

What are the Filet Medallions at Texas Roadhouse?

The Filet Medallions are three tender 3-ounce cuts of filet mignon (totaling 9 ounces), served over seasoned rice and topped with either a creamy Portobello Mushroom sauce or a bold Brown Peppercorn sauce. These medallions are known for their tenderness, flavor, and the flexibility to customize with additional sides or toppings, making them a menu favorite. Its bold features are:

Cut of Steak: Made from the lean and tender tenderloin, also known as filet mignon.
Portion Size: Three 3-ounce medallions for a total of 9 ounces.
Flavor: Tender, melt-in-your-mouth steak bites, enhanced by sauces or optional marinades.

Toppings: Choice of Portobello Mushroom or Brown Peppercorn sauce (optional).
Base: Served on a bed of seasoned rice.
Sides: Includes two sides; rice can be swapped for other menu items.

Price & Calorie

Item	Price (USD)	Calories	Portion & Sides
Filet Medallions	~$24.99*	970	9 oz total (three 3-oz medallions), served with seasoned rice or mashed potatoes + 2 sides

Allergen

Milk, Soy, Wheat

Customization Options

Option	Details
Sauces	Portobello Mushroom, Brown Peppercorn
Sides	Served on seasoned rice by default; swap for any two standard sides
Add-Ons	Extra 3oz medallion, sautéed mushrooms & onions, shrimp, bleu cheese, melted cheese
Steak Kabob	Alternative: marinated steak, onion, mushrooms, tomatoes, peppers

Nutrition Facts

Nutrient	Amount
Calories	970
Total Fat	30g
Saturated Fat	10g
Trans Fat	1.5g
Cholesterol	170mg
Sodium	2510mg
Total Carbs	56g
Dietary Fiber	5g
Sugars	5g
Protein	74g

For full, detailed nutrition info, check Nutritionix Filet Medallions.

Temperature

Texas Roadhouse cooks each filet medallion to your preferred doneness:

Doneness	Temperature	Description
Rare	130°F	Cool red center
Medium Rare	140°F	Warm red center
Medium	150°F	Hot pink center
Medium Well	160°F	Slightly pink
Well	165+°F	No pink

Best Pairings

Sides: Seasoned rice, mashed potatoes, steamed vegetables, baked potato, or garlic green beans.
Sauces: Portobello Mushroom or Brown Peppercorn enhance the steak’s natural flavor.
Extras: Add grilled shrimp, bleu cheese, or sautéed mushrooms for a gourmet twist.

Best Time to Order It

For Value: Early Dine (Mon – Thurs, 3 to 6 PM) gives discounted full meals.
For More Steak: Add an extra 3oz medallion for a hearty meal.
Avoid Crowds: Visit weekday afternoons or around 3 PM to get fresh-cut steak.

Texas Roadhouse Filet Medallions vs Dallas Filet

Feature	Filet Medallions	Dallas Filet
Portion	3 pieces, 9 oz total	Single steak, 6–8 oz
Sides	Comes with 2 sides + rice, can substitute rice	Comes with 2 sides
Price/Value	More meat for less money	Luxurious single cut
Texture	Bite-sized, tender	“Melt-in-your-mouth”
Experience	Casual, versatile	Classic steakhouse feel

Copycat Texas Roadhouse Filet Mignon Recipe

With a few simple ingredients and easy-to-follow steps, you can achieve that signature sear, rich flavor, and melt-in-your-mouth texture at home. Below is a tried-and-true copycat recipe that brings the steakhouse experience straight to your dinner table.

Ingredients:

2 Filet Mignon steaks (6 to 8 oz each)
1 tbsp olive oil
1 tbsp kosher sal
1 tsp black pepper
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika (optional)
1 tbsp butter (optional for basting)

Instructions:

Bring steaks to room temperature for 30 to 60 minutes. Pat dry.
Coat evenly with seasoning mix.
Heat skillet or grill to medium-high and sear 2 to 3 minutes per side.
Optional: Add butter to baste steaks for extra flavor.
Check internal temperature for desired doneness.
Rest 5–10 minutes, slice against the grain, and serve.

Review

Having personally sampled the Filet Medallions, I can attest that these tender, juicy bites are a standout in Texas Roadhouse’s menu. The sauces enhance the beef without overpowering it, and the portion size is generous. Some medallions can overcook if not ordered carefully, but specifying your preferred temperature fixes this. The seasoned rice and optional third side round out a hearty, satisfying meal.

Flavor: Rich, tender, slightly buttery steak bites.
Value: 9 ounces of filet for a fair price.
Customizations: Add sides or toppings to elevate your dish.
Menu Hack: Extra medallion for more meat at a low upcharge.

FAQs

A: Three 3oz medallions, seasoned rice (or swap for another side), and two additional sides.

A: Medallions are bite-sized portions of tenderloin, while a filet is a single, whole cut.

A1: Yes, it’s listed as the Dallas Filet, available in 6 oz and 8 oz portions.

A2: Yes, it can be ordered from the regular menu and shared with children.

A3: It’s cut from beef tenderloin, the softest, most tender part of the cow.

A4: Dallas Filet, with a melt-in-your-mouth texture.

Final Verdict

If you’re craving a tender, juicy steak experience that balances value, flavor, and customization, the Filet Medallions are an excellent choice. Perfectly cooked, versatile with sides and sauces, and a crowd favorite, these steak bites prove why Texas Roadhouse remains a go-to steakhouse for fans of classic American cuisine. Pair them with your favorite sides, grab a glass of iced tea, and enjoy a hearty meal that delivers both taste and satisfaction.