Full Slab Ribs Price, Calories & Nutrition 2025 | Texas Roadhouse Menu

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Full Slab Ribs

If you’re craving a true BBQ feast, the Texas Roadhouse Full Slab Ribs are a guaranteed crowd-pleaser. Picture this: tender, fall-off-the-bone ribs glazed in tangy-sweet BBQ sauce, served hot and fresh, with enough portions to satisfy even the hungriest appetite.

We know what you’re thinking: how big is the slab? Is it worth the price? How many calories am I looking at? Don’t worry, we’ve got you covered. This guide dives deep into everything you need to know: from price, calories, and nutrition facts to customization options, serving tips, and firsthand insights from actual visits. 

What are the Full Slab Ribs at Texas Roadhouse?

Texas Roadhouse Full Slab Ribs are the ultimate comfort-food indulgence for barbecue lovers. Each slab features slow-cooked, fall-off-the-bone pork ribs, carefully seasoned with the brand’s signature spice blend that locks in a savory, smoky flavor. 

The magic happens during the slow-cooking process, which makes the meat incredibly tender while maintaining a rich, juicy texture.

What are the Full Slab Ribs at Texas Roadhouse

Once cooked, the ribs are coated in Texas Roadhouse’s famous BBQ sauce with a perfect balance of tangy, slightly sweet, and smoky notes. Whether you love your ribs boldly spiced or mildly sweet, the sauce enhances the natural flavor of the meat without overpowering it.

Price & Calorie

Menu Item

Prices

Calories

1/2 Slab Ribs

$4.99

Cal 550

Full Slab Ribs

$ 13.99

Cal 900

Allergen

The main allergen is Soy. 

Customization Options

One of the best things about Texas Roadhouse Full Slab Ribs is that you can make them exactly how you like. While the ribs themselves are legendary, a few tweaks can take your meal to the next level.

Sauce Options

  • On the side: Prefer to control how much BBQ hits your ribs? Ask for the sauce on the side.
  • Extra sauce: Love it saucy? Request a generous coating of their signature smoky-sweet St. Louis-style BBQ sauce.

Side Options

  • Two Legendary Sides: Pick any two sides from Texas Roadhouse’s extensive Legendary Side menu to complete your feast.
  • Substitutions & Upgrades: Some sides may have an extra cost if you want a premium option, and substitutions are usually possible just ask your server.

How to Customize:


 When ordering, clearly state your sauce preference and select your sides carefully. A quick heads-up to your server ensures your Full Slab Ribs arrive perfectly tailored to your taste.

 Pair your ribs with Mashed Potatoes or a Baked Potato for the ultimate BBQ combo.

Nutrition Facts

Nutrient

Amount

Calories

1450

Total Fat

102 g

Saturated Fat

41 g

Trans Fat

0 g

Cholesterol

460 mg

Sodium

2260 mg

Total Carbohydrates

15 g

Dietary Fiber

4 g

Sugars

10 g

Protein

116 g

See full nutrition details: Nutritionix

Temperature

At Texas Roadhouse, their Full Slab Ribs aren’t rushed—they’re slow-cooked to perfection. Here’s a peek behind the scenes:

  • Slow Cooking: Ribs are cooked low and slow at around 200°F for roughly 10 hours, ensuring that tender, fall-off-the-bone texture.
  • Grilling Finish: A quick 8-minute session on a 450°F grill adds caramelized char marks and smoky flavor.
  • Basting: During grilling, the ribs are basted with their signature BBQ sauce for that perfect glaze and rich flavor.

Best Time to Order It

To get the ultimate Full Slab Ribs experience at Texas Roadhouse, timing is everything. These ribs are slow-cooked to perfection, so ordering during off-peak hours ensures your meal arrives fresh, hot, and with all the care it deserves.

Best Time to Order It

Ideal Ordering Times

  • Weekday afternoons (3 – 4 p.m.): Kitchens are calmer, so your ribs get full attention.
  • Early dine specials (3 – 6 p.m., Mon–Thu): Enjoy a great value and minimal wait.

Times to Avoid

  • Weekday evenings, weekends, and holidays expect longer wait times and a busy kitchen.

Texas Roadhouse Full Slab Ribs vs other options

Side Dish / Ribs

Flavor Profile

Best For

Cons

Full Slab Ribs

Tender, smoky, tangy-sweet BBQ

Meat lovers, large appetites

High calories, heavy

½ Slab Ribs

Same flavor, smaller portion

Light eaters, sharing

Portion may feel small

Boneless Buffalo Wings

Crispy, spicy, tangy

Snack or starter

Less meat, smaller portion

Mashed Potatoes

Creamy, comforting

Side for ribs

Bland if eaten alone

Copycat Recipe

Craving Texas Roadhouse Full Slab Ribs but don’t want to leave the house? You can recreate that fall-off-the-bone, smoky, caramelized magic in your own kitchen with this copycat recipe. The key? A two-stage cooking process: “low and slow” in the oven, then “hot and fast” on the grill.

Ingredients

  • 1 full slab of baby back ribs
  • Your favorite BBQ rib rub (or mix paprika, salt, pepper, and sugar)
  • ½ cup water
  • 2 tablespoons liquid smoke
  • Your favorite BBQ sauce

Directions

  1. Prep the ribs: Remove the membrane from the bony side for tender results. Use a paper towel to grip and pull it off.
  2. Apply the rub: Generously season both sides of the ribs, massaging the rub into the meat.
  3. Prepare for the oven: Place ribs meat-side up on a wire rack in a roasting pan. Pour water and liquid smoke into the bottom, keeping ribs above the liquid.
  4. Bake “low and slow”: Cover the pan tightly with foil and bake in a 250°F oven for about 2 hours, until the meat is tender and pulls easily from the bone.
  5. Finish on the grill: Preheat your grill to 450°F. Transfer the ribs carefully and baste with BBQ sauce, grilling for about 8 minutes. Turn and baste every 2 minutes to get that signature caramelized glaze and grill marks.

Pro tip: Don’t skip the liquid smoke, it adds that restaurant-style depth of flavor you crave.

Review

If you’ve ever wondered why Texas Roadhouse Full Slab Ribs are a fan favorite, it all comes down to flavor, tenderness, and that perfectly executed cooking process.

Taste & Flavor

  • Bold BBQ Flavor: The ribs are coated in a smoky, sweet, and slightly tangy St. Louis-style BBQ sauce that complements the natural flavor of the pork.
  • Well-Seasoned Meat: Even beneath the sauce, the meat is seasoned to perfection with a subtle rub that enhances every bite.
  • Balanced Sweetness: The BBQ sauce isn’t overpowering, it adds just enough sweetness to balance the smoky, savory flavor of the ribs.

FAQs

A: They’re widely praised for their fall-off-the-bone tenderness, rich smoky flavor, and perfectly balanced BBQ sauce, definitely a must-try for any BBQ lover.

A: At the restaurant, ribs are slow-cooked to around 200°F for maximum tenderness, then finished briefly on a 450°F grill to caramelize the sauce and add grill marks.

A: A full slab is the largest portion of baby back ribs offered, generally including 10–12 ribs, served with two Legendary Sides and your choice of sauce customization.

A: Ribs are slow-cooked low-and-slow for about 10 hours, basted with a signature rub, then finished on a hot grill with BBQ sauce to achieve that iconic smoky, caramelized finish.

A: Yes! You can request them plain, with sauce on the side, or extra sauce, perfect if you prefer to control the flavor.

A: Approximately 1450 calories per full slab, including the BBQ sauce.

A: Absolutely. A full slab is perfect for 2–3 people, or as a hearty single meal for those with a big appetite.

Final Verdict

Texas Roadhouse Full Slab Ribs are a BBQ lover’s dream: tender, fall-off-the-bone meat with a smoky-sweet St. Louis-style BBQ sauce. Generous portions make them sharable, and the ability to customize sauce and sides adds flexibility.

Rich and flavorful, they pack about 1450 calories, but for authentic, satisfying ribs, they’re hard to beat. Tip: order during weekday afternoons for the freshest experience.

A standout choice for anyone craving hearty, flavorful ribs with that classic BBQ touch.

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