Mashed Potatoes Price, Calories & Nutrition 2025 | Texas Roadhouse Menu
When you walk into Texas Roadhouse, the sizzling steaks usually steal the spotlight, but for me, it’s the Mashed Potatoes that quietly win the show. Creamy, buttery, and perfectly seasoned, they’re the kind of side dish that feels like a warm hug on a plate.
As someone who’s sampled everything from fancy truffle mash to rustic diner versions, I can say these potatoes strike the right balance: homestyle comfort with steakhouse polish. Pair them with a ribeye, drizzle with gravy, or use them to cool down the spice of Boneless Buffalo Wings, they never disappoint, no matter how you enjoy them.
What are the Mashed Potatoes at Texas Roadhouse?
At Texas Roadhouse Menu, the Mashed Potatoes aren’t just a filler, they’re crafted to feel like a main event in their own right. Made from freshly cooked potatoes, they’re whipped until smooth, then enriched with butter and seasoning for that velvety, comforting flavor.
The texture sits right between fluffy and creamy, which makes them versatile enough to enjoy plain or smothered in savory brown gravy.
Price & Calorie
Item | Price | Calories (Per Serving) |
|---|---|---|
Mashed Potatoes | $3.99 | 260 cal |
Allergen
- Milk
- Soy
Customization Options
- Start with the Classic: Order the standard creamy potatoes as your side.
- Add-On Toppings: Request extras such as: Butter, Sour Cream, Shredded Cheddar Cheese, and Bacon Bits.
- Create a Loaded Effect: Combine toppings for a “loaded mashed potato” experience, similar to the popular loaded baked potato.
Nutrition Facts
Nutrient | Amount |
|---|---|
Calories | 260 |
Total Fat | 17 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 330 mg |
Total Carbohydrates | 24 g |
Dietary Fiber | 2 g |
Sugars | 2 g |
Protein | 3 g |
For more details, you can view the full nutrition facts here on Nutritionix.
Temperature
Texas Roadhouse doesn’t share the exact serving temperature, but food safety guidelines give us a clear benchmark.
- Serving Temperature should be held at 160°F (71°C) or higher to stay safe and delicious.
- Reheating at Home: Warm leftovers in a covered oven-safe dish at 350°F (175°C) until heated through.
Best Time to Order It
If you want them at their freshest and creamiest, timing your visit can make all the difference.
Texas Roadhouse Mashed Potatoes vs other options
Side Dish | Calories | Pros | Cons |
|---|---|---|---|
Mashed Potatoes | 260 | Classic, creamy, rustic | Can taste bland; gravy hit-or-miss |
Loaded Mashed Potatoes | 400 | Hearty, cheesy, bacon flavor | Toppings overpower potatoes |
Sweet Potato | 350 – 400 | Sweet-savory, unique | Too sweet for some |
Mac & Cheese | 470 | Rich, cheesy, kid-friendly | Heavy, very rich |
Green Beans | 100 | Light, garlicky | Sometimes salty/overcooked |
Copycat Recipe
If you’d like to recreate that velvety, buttery comfort at home, here’s a foolproof copycat recipe straight from a food enthusiast’s notebook. It balances flavor, texture, and that steakhouse touch that fans crave.
Ingredients
- 2 lbs Russet or Yukon Gold potatoes (peeled, quartered)
- ½ cup butter (softened)
- ½ cup milk (warm)
- ¼ cup heavy cream
- 2 cloves garlic (optional, roasted or minced)
- Salt & black pepper to taste
- Chives, bacon bits, or shredded cheese (optional toppings)
Instructions
- Prep the Potatoes: Peel and cut potatoes into even chunks for smooth cooking.
- Boil: Place potatoes in a pot of cold, salted water. Bring to a boil until fork-tender (12–15 minutes).
- Drain & Dry: Drain well, then return potatoes to the hot pot for 30 seconds to evaporate extra moisture.
- Mash: Add butter, milk, and cream. Mash until creamy. Avoid overmixing to prevent a gluey texture.
- Season: Stir in garlic (if using), salt, and pepper. Taste and adjust seasoning.
How to Serve:
- Top with chives, bacon bits, or shredded cheese for extra richness.
- Pair with a Texas Roadhouse steak, ribs, or chicken entrée.
- Swap sides occasionally with a Baked Potato or Sweet Potato if you want variety.
Review | What People Love
FAQs
Final Verdict
Texas Roadhouse mashed potatoes deliver exactly what most diners want in a classic side creamy, comforting, and familiar. They shine when paired with a juicy steak or smothered in rich gravy, offering that home-style flavor people crave.
If you’re after something with stronger flavors, the Sweet Potato or even Mac & Cheese might be more exciting choices. But for anyone who values tradition, warmth, and a no-fuss side dish, remain a dependable and satisfying pick every time.
