Pulled Pork Dinner Price, Calories & Nutrition 2025 | Texas Roadhouse Menu

If there’s one dish that captures the smoky, soulful heart of Texas Roadhouse, it’s the Pulled Pork Dinner. BBQ lovers can’t resist this tender, slow-cooked classic served hot, juicy, and dripping with tangy barbecue sauce. It’s a comfort meal that delivers both flavor and value.

And while the Pulled Pork Dinner stands tall on its own, it’s part of a much bigger story. Texas Roadhouse also serves up crowd-pleasers like the crispy Boneless Buffalo Wings to kick off your meal with spice, and the fall-off-the-bone Full Slab Ribs, a true showcase of their pit-style expertise.

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In this guide, I’ll walk you through everything you need to know from taste and nutrition to customization options, insider reviews, and even a copycat recipe you can try at home.

What is the Pulled Pork Dinner at Texas Roadhouse?

The Pulled Pork Dinner at Texas Roadhouse is comfort food at its finest. Imagine a generous portion of pork shoulder that’s been slow-cooked until it’s fork-tender, then shredded and smothered in the chain’s signature tangy barbecue sauce. Each bite is smoky, savory, and just sweet enough to satisfy BBQ cravings without overpowering the meat’s natural flavor.

Like many dishes on the menu at Texas Roadhouse, it’s served with a slice of fresh-baked toasted bread perfect for soaking up sauce or building a quick sandwich. Diners also get to pick two legendary sides, giving the meal a customizable edge. From buttery corn to crispy steak fries, the pairings make this dish a versatile favorite for barbecue fans.

Price & Calorie

Note: For under $15, you’re getting a meal that’s hearty, customizable, and packed with protein.

Allergen

 contains the following allergens:

• 🥛 Milk
• 🌾 Wheat
• 🌱 Soy

Customization Options

From legendary sides to saucy upgrades, here’s how you can build your perfect plate.

• Two Legendary Sides: Choose from 16 options beyond the default steak fries. Favorites include a baked potato, loaded sweet potato, green beans, or buttery corn.
• BBQ Sauce Options: Ask for sauce on the side if you prefer to control the drizzle.
• Free Extra Sauce: Love it extra saucy? You can request additional BBQ sauce at no charge.

Nutrition Facts

Here’s a quick look at the full nutritional profile of the Pulled Pork Dinner (without sides):

See full nutrition details: Nutritionix

Temperature

Leftover Texas Roadhouse Pulled Pork can taste just as delicious the next day—if you reheat it properly. To keep it tender, juicy, and safe to eat, follow these simple steps:

1. Preheat Oven: Set your oven to 350°F (177°C).
2. Prepare Pork: Place the pulled pork in an oven-safe baking dish. Cover with foil to keep the meat from drying out.
3. Bake Until Hot: Heat for 15–30 minutes, or until the pork reaches an internal temperature of 165°F (74°C).

Best Time to Order It

• Best Value: Go during Early Dine hours (Mon–Fri, 3–6 p.m.) to get the Pulled Pork Dinner at a reduced price.
• Avoid Waits: Visit on weekdays between 3–4 p.m., use call-ahead seating, or sit at the bar for faster service.
• Availability: Pulled pork is usually on the regular menu, but check your local Roadhouse since Early Dine items can vary.

Tip: Weekday Early Dine hours give you the best combo of lower price and shorter wait times.

Texas Roadhouse Pulled Pork Dinner vs other options

Copycat Recipe

This copycat slow cooker recipe brings you close to the real deal—tender, juicy pulled pork with that bold BBQ flavor.

Ingredients

• 3–4 lbs pork shoulder (boneless preferred)
• 1 large onion, sliced
• 1 cup BBQ sauce (use a smoky-sweet variety)
• ½ cup apple cider vinegar
• ½ cup chicken broth
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper (to taste)
• Optional: extra BBQ sauce for serving
• Fresh sandwich buns or toasted bread (for serving like Roadhouse)

H3 Instructions

1. Prep the Pork: Season pork shoulder generously with paprika, garlic powder, onion powder, salt, and pepper.
2. Load the Slow Cooker: Place sliced onion at the bottom, then add pork. Pour in broth, vinegar, and half the BBQ sauce.
3. Cook Low & Slow: Cover and cook on LOW for 8–10 hours (or HIGH for 4–5 hours) until the pork is fork-tender.
4. Shred the Meat: Remove pork, shred with two forks, and discard excess fat.
5. Sauce It Up: Mix the shredded pork back with the juices. Add more BBQ sauce to taste.
6. Serve: Pile onto toasted bread or rolls, and serve with classic sides like baked potato, corn, or coleslaw.

Tip: For that extra “smoky Roadhouse kick,” stir in a teaspoon of liquid smoke while cooking.

Review

Tender & Flavorful: Juicy pulled pork with Texas Roadhouse’s sweet and tangy BBQ sauce.

Good Value: Large portion at a fair price, especially during Early Dine hours.

Sides Included: Comes with two legendary sides and fresh-baked rolls.

FAQs

Final Verdict

As someone who’s tasted my fair share of BBQ plates across the country, I’d say the Texas Roadhouse Pulled Pork Dinner is a solid comfort-food option especially if you’re dining out on a budget and want a reliable, filling meal.

However, if you’re expecting authentic, competition-style barbecue with deep smoke-ring flavor, you might find it leaning more toward a roast-like texture than a pitmaster’s masterpiece.

While not perfect, the Pulled Pork Dinner is a good-value, crowd-pleasing choice that keeps Texas Roadhouse fans coming back for more.