Road Kill Price & Calories (2025) |Texas Roadhouse Menu

Texas Roadhouse Road Kill is a flavorful and hearty dish that puts a new twist on chopped steak. This dish consists of a tender chop steak that is smothered with sautéed onions, sautéed mushrooms, and melted Jack cheese, making it savoury and satisfying.

What’s great about this dish is that it is customizable; you can choose your preferred temperature, remove some of the toppings, and choose two sides of your choice, such as mashed potatoes, steak fries, or sautéed vegetables.

Flavor-packed and budget-friendly, Texas Roadhouse Road Kill is a favourite of those who want to enjoy a rich, filling, and affordable steak dish without the high price of a traditional steak.

Texas Roadhouse Road Kill: Price & Calorie

Item	Price	Calories
Road Kill (Chop Steak)	$13.99	760 cal

Allergen Information

Milk (from Jack cheese)
Soy
Wheat (possibly from seasoning or cross-contact)
Mushrooms (a natural allergen for some people)

Key Highlights

Not actual road kill: The name is humorous, but the dish is made with quality ground sirloin, not anything found on the roadside.
Chop Steak Base: The patty is a hand-formed ground steak known for its bold flavour and juicy texture.
Flavorful Toppings Loaded with:

Sautéed onions
Sautéed mushrooms
Melted Jack cheese

Served With Two Sides: Choose from popular options like mashed potatoes, fries, seasoned rice, or vegetables.
A Menu Favorite: A staple for regulars who prefer comfort food with bold flavours.

Best Time and Tips to Order It

The best time to order Texas Roadhouse Road Kill is:

Weekdays (Monday to Wednesday): less rush, better service.
Early Afternoon or Lunch Time: relaxed environment before dinner rush.
Before 6 PM (Early Bird Special): Special pricing may be available at some locations.

Note: Weekends and dinner hours are usually more crowded, so if you want to enjoy leisurely, plan to go on weekdays and earlier.

Nutrition & Macronutrient Breakdown

Nutrient	Amount per Serving
Calories from Fat	500 kcal
Total Fat	53 g
Saturated Fat	23 g
Trans Fat	2 g
Cholesterol	145 mg
Sodium	1,250 mg
Total Carbohydrates	7 g
Dietary Fiber	3 g
Sugars	2 g
Protein	54 g

Customization Options: Make It Your Way

Steak Temperature (Choose One – Required)

Rare (Cool Red Center)
Medium Rare (Warm Red Center)
Medium (Hot Pink Center)
Medium Well (Slightly Pink Center)
Well Done (No Pink)

Most people prefer medium or medium rare so that the steak remains juicy and tender.

Toppings – Remove (Optional – Up to 3)

Sautéed Mushrooms
Sautéed Onions
Jack Cheese

Hand-Cut Option

Remove Steak Seasoning (Optional)

Add a Sidekick (Optional – Choose Up to 2)

Add Grilled Shrimp (+$7.99)

Remove Shrimp Seasoning
Remove Garlic, Lemon, Pepper Butter
Remove Parsley
Remove Lemon Wedge

Add Ribs (+$9.99)

Remove BBQ Sauce
Extra BBQ Sauce

Best Pairing with Road Kill

Mac and Cheese: Creamy, cheesy comfort food that balances the savoury meat.
Collard Greens (with bacon): Earthy and hearty, bacon enhances the smoky flavours.
Cornbread: Slightly sweet and crumbly; a perfect palate cleanser.
Coleslaw: Crunchy and tangy; adds freshness and lightness to a rich dish.
Sweet Potato Wedges: Roasted with spices, they add natural sweetness and depth.
Kale Chips: Light, crispy, and healthy; provides texture contrast.
Roasted Broccoli or Cauliflower: Caramelized edges pair beautifully with umami-rich meats.
Brussels Sprouts with Cranberry Agrodolce: Sweet and tangy; balances the heaviness of chopped steak.
Boiled Herbed Potatoes: Soft and buttery; helps mellow out salty or seasoned meat.
Grilled or Baked Corn on the Cob: Classic, smoky, and slightly sweet; always a crowd-pleaser.
Garlic Butter Beans: Savory, protein-rich, and hearty for a more filling plate.

Texas Roadhouse Road Kill vs. Other Steak Cuts

Feature	Road Kill	Traditional Steaks (Sirloin, Ribeye, NY Strip, etc.)
Type of Cut	Chopped steak (ground sirloin patty)	Whole muscle cuts (Sirloin, Ribeye, NY Strip, T-Bone, Prime Rib)
Texture	Soft, tender, similar to a hamburger patty	Firm, steak-like bite with muscle texture
Flavor Profile	Heavily seasoned, topped with sautéed onions, mushrooms, and melted jack cheese	Natural beef flavor, enhanced by marbling and grill seasoning
Presentation	Smothered and plated with cheese and toppings	Classic steakhouse presentation with grill marks and minimal toppings
Price Point	More budget-friendly (~$13.99)	Higher price depending on cut (Sirloin to Ribeye: ~$15–$30+)
Experience Level	Comfort food, casual and hearty	More refined and steakhouse-style experience
Best For	Guests seeking flavorful, affordable meals	Guests looking for a classic steakhouse dining experience

Why is the Texas Roadhouse Road Kill Popular on the Menu?

This flexibility and amazing combination of flavours are what makes this dish so popular. People who are regulars at Texas Roadhouse often like this dish because it is not only budget-friendly but also gives the option of eating a full meal.

The best thing about this dish is the customization. You can:

Choose the temperature of the steak (from rare to well done),
Remove toppings (if you don’t like mushrooms or onions),
And even add sidekicks, like grilled shrimp or ribs (for a little extra charge).

Plus, you get two side dishes of your choice, whether you prefer mashed potatoes, fries, or sautéed vegetables.

Texas Roadhouse RoadKill Review

Flavor & Quality

Users frequently appreciate this dish’s deep umami flavour and well-balanced seasoning. The earthy richness of onions and mushrooms and the creamy tanginess of jack cheese combine for a bold and satisfying taste.

Portion & Value

At just $13.99, this dish offers value in both portion size and flavour. It’s best for those looking to enjoy a hearty meal on a budget.

Sides Selection

Road Kill comes with two sides, like mashed potatoes, steamed broccoli, or steak fries, that make the meal full and balanced.

Taste Criticism

Some diners reported the dish as slightly salty, which could be a concern for people following low-sodium diets.

Not for Everyone

Some people find this dish to have a burger-like feel rather than a classic steak experience. Especially if you like bone-in or whole cuts, you may find Road Kill less exciting.

FAQs

A: Texas Roadhouse Roadkill is a 12-oz chopped steak served with sautéed onions, mushrooms, and melted Jack cheese. This dish is hearty, flavorful, and budget-friendly.

A: Nope! It’s just a name. It’s a chopped sirloin steak.

A: Difficult, as seasonings and sauces can contain gluten.

A: Depends on the branch and supplier. Must confirm.

Final Verdict

If you want an affordable, flavorful, and filling steak meal with cheese and savoury toppings, give Texas Roadhouse Road Kill a try. Perfect for those people who like hearty, comforting, and customizable food. With the consistency and quality of Texas Roadhouse, Road Kill is one such dish that will satisfy your steak cravings.