Sweet Potato Price, & Nutrition | Texas Roadhouse Menu

When you think about comfort food done right, the Texas Roadhouse Sweet Potato stands out as one of the most beloved side dishes. Known for its rich flavor and versatility, this dish brings both warmth and indulgence to the table. Whether you’re exploring the hearty entrées or the wide variety of sides on the Texas Roadhouse Menu, the sweet potato has a way of stealing the spotlight with its perfect balance of natural sweetness and decadent toppings.

What are the Sweet Potatoes at Texas Roadhouse?

At Texas Roadhouse, the sweet potato isn’t just an afterthought, it’s a star side dish that rivals many main courses. Served piping hot and baked until tender, each potato is generously sized and comes with your choice of toppings, from the signature honey-cinnamon butter to a fully loaded version topped with toasted marshmallows and caramel sauce. This makes it versatile enough to pair with savory entrées like Filet Medallions or lighter sides such as Seasoned Rice, depending on whether you’re craving balance or indulgence.

Taste

Plain with Cinnamon Butter: Perfect for those who want the sweet potato’s natural flavor to shine. The butter melts into the flesh, creating a warm, spiced sweetness that feels homey.
Loaded with Caramel & Marshmallows: This is where things get decadent. It’s gooey, sweet, and almost pie-like, basically dessert dressed up as a side. My kids called it “Thanksgiving on a plate,” and honestly, they’re not wrong.
Custom Combos: Some diners go off-menu and ask for extras like pecans, whipped cream, or a “double-baked” style. These little touches turn it from a simple side into a signature indulgence.

Price & Calorie

Menu Item	Price	Calories
Sweet Potato (Cinnamon Butter)	$2.99	250 cal
Loaded Sweet Potato (Marshmallows + Caramel)	$3.99	350 cal

Allergen

No common allergens like dairy, eggs, soy, or shellfish, unless you choose toppings that include them

H2 Toppings & Customization

Sweet Potato: Loaded with dessert-like toppings: caramel drizzle, cinnamon butter, marshmallows.
Baked Potato: Traditional savory toppings: butter, sour cream, cheddar cheese, bacon bits, chives.
Other Sides: Limited enhancements, usually lighter or spiced.

Nutrition Facts

Nutrient	Amount per serving
Calories	350 cals
Total Fat	9 g
Saturated Fat	4 g
Total Carbohydrates	62 g
Net Carbs	52 g
Dietary Fiber	10 g
Total Sugars	19 g
Protein	6 g

For more details on the health benefits of sweet potatoes, you can explore the https://www.mynetdiary.com/ official nutrition database.

Temperature

The secret behind the perfectly soft and custardy lies in its cooking temperature. Each potato is baked at 450°F (232°C) for about 35 to 45 minutes, allowing the inside to turn fluffy while the skin stays slightly crisp.

Once baked, the potato is split open, topped with marshmallows and caramel sauce, and then placed under the broiler for just 30 to 60 seconds. This step lightly toasts the marshmallows, giving them a golden-brown finish that balances sweetness with a hint of smokiness.

Step	Temperature / Time	Purpose
Bake	450°F (232°C) · 35–45 min	Makes potato tender & fluffy
Slice	After baking	Opens potato for toppings
Top	Add marshmallows & caramel	Adds sweetness & richness
Broil	30–60 sec	Toasts marshmallows, caramelizes top

Best Pairings

Classic Comfort: Honey cinnamon butter + brown sugar
Dessert-Style Treat: Caramel sauce + mini marshmallows + butter
Nutty Indulgence: Pecans + caramel drizzle + whipped cream
Simple & Light: Plain butter with a pinch of cinnamon

Best Time to Order It

It shines most in late fall and winter, when sweet potatoes are at peak flavor. For value, order during the Early Dine Menu (3 to 6 p.m. weekdays). For a relaxed experience, visit early in the week (Mon–Tue); for energy and buzz, weekends are best.

Texas Roadhouse Sweet Potato vs other options

Side Dish	Flavor & Texture	Calories (avg.)	Best For
Sweet Potato	Creamy, custardy, dessert-like with toppings	~350–400+	Sweet cravings, indulgence
Baked Potato	Fluffy, savory, customizable	~270–350	Classic steak pairing
Seasoned Rice	Savory, lightly spiced	~200–250	Balanced side
Green Beans	Light, fresh, mildly seasoned	~100	Health-conscious choice

Copycat Recipe

Can’t make it to Texas Roadhouse? You can recreate the sweet potato experience at home.

Ingredients:

4 large sweet potatoes
4 tbsp softened butter
2 tbsp brown sugar
1 tsp cinnamon
½ cup mini marshmallows
2 tbsp caramel sauce
Pinch of salt

Instructions:

Bake sweet potatoes at 400°F for 45 to 60 minutes until soft.
Mix butter, brown sugar, cinnamon, and salt.
Slice potatoes, fluff inside with a fork, and spread cinnamon butter.
Top with marshmallows, broil for 1 to 2 minutes.
Drizzle with caramel and serve hot.

This copycat version captures the indulgence of the restaurant while letting you control portions and toppings.

Review

FAQs

Yes, sweet potatoes are a staple side on the Texas Roadhouse menu, available plain or fully loaded.

Each serving is one large baked potato, enough to satisfy an adult or serve as a shareable side.

Not at all. At most locations, they range from $2.99 (plain) to $3.99 (loaded), making them one of the most affordable sides.

Outside the restaurant, the price depends on your local grocery store. On average, 2 lbs of sweet potatoes cost around $2–3 in the U.S.still cheaper than dining out, but you won’t get the Texas Roadhouse flavor experience.

Final Verdict

The Texas Roadhouse Sweet Potato is more than just a side, it’s comfort food with personality. It delivers warmth, flavor, and versatility, whether you’re keeping it plain and healthy or going full dessert mode with marshmallows and caramel. At under $4, it’s easily one of the best-value items on the Texas Roadhouse menu. My advice? Don’t skip it, order one for yourself and maybe an extra to share, because this side has a way of disappearing fast.