Country Fried Chicken Calories, Price, & Recipe 2025

There’s comfort food, and then there’s Texas Roadhouse Country Fried Chicken, the kind of crispy, golden masterpiece that makes you forget all about forks and knives. This Southern classic is a fan-favorite for a reason: tender, juicy chicken breast is pounded thin, double-breaded, and fried to crunchy perfection, then smothered in rich, creamy white gravy. Whether you’ve tasted it at the restaurant or you’re craving a homemade copycat, this dish delivers the down-home flavor and stick-to-your-ribs satisfaction Texas Roadhouse is known for. In this review, we’ll dive deep into what makes their Country Fried Chicken a standout and how to recreate the magic right in your own kitchen.

Calories & Price

Item	Calories	Estimated Price (USD)
Country Fried Chicken (Entrée)	770 cal	$13.99–$15.99
White Gravy (Included)	~100 cal	Included
Loaded Baked Potato (Side)	~450 cal	$2.00 (as a premium side)
Side Salad / Green Beans	~100–150 cal	Included
Total Meal (with sides & gravy)	~1,300–1,400 cal	$15.99–$17.99

What Is Country Fried Chicken?

If you’ve ever wandered into a Southern diner or your local Texas Roadhouse and spotted a golden, crispy plate of joy smothered in creamy white gravy, congratulations, you’ve found Country Fried Chicken.

This down-home classic, often confused with its cousin Chicken Fried Steak, is made from tenderized boneless chicken breast, pounded flat for an even fry, and then double-dredged in seasoned flour and a buttermilk-egg bath. The result? A perfectly crunchy crust that hugs juicy, flavorful chicken like it’s born to be comfort food royalty.

Crispy fried chicken drumsticks served with mashed potatoes, a lemon slice, and a pat of butter on top, garnished with fresh herbs, with a warm fireplace in the background.

But here’s the real magic: the gravy. Oh, the gravy. We’re talking about that peppery, buttery, velvety white sauce, a rich béchamel-style gravy poured generously over the chicken (and let’s be honest, the mashed potatoes too). It’s the kind of thing that makes your fork go back for more before your brain even catches up.

Nutrition Facts

Calories	770
Total Fat	44g
Saturated Fat	16g
Cholesterol	180mg
Sodium	1460mg
Carbohydrates	45g
Dietary Fiber	1g
Sugars	9g
Protein	48g

Common Allergens Present:

Texas Roadhouse Country Fried Chicken is undeniably delicious, but if you or a guest have food allergies, here’s what you need to know before grabbing a fork.

Eggs: Used in the buttermilk-egg wash for breading.
Dairy: Found in buttermilk, butter, milk, sour cream, and cheese (gravy and baked potato toppings).
Wheat (Gluten): Present in the seasoned flour used for dredging and thickening the gravy.
Soy: May be present depending on the cooking oil used (e.g., soybean oil).
Possible Cross-Contamination: Since items are fried in shared oil, cross-contact with other allergens (like shellfish or peanuts) is possible.

Ingredients

For the Chicken:

Boneless, skinless chicken breasts
All-purpose flour
Buttermilk
Eggs
Garlic powder
Onion powder
Salt
Black pepper
Cayenne pepper (optional)
Vegetable or sunflower oil (for frying)

For the White Gravy:

Butter
All-purpose flour
Whole milk
Salt and pepper

Optional Sides & Toppings:

Russet potatoes (baked)
Sour cream
Shredded cheddar cheese
Chopped chives or green onions

Customization Options for Texas Roadhouse-Style Country Fried Chicken

One of the best things about making Country Fried Chicken at home is how flexible the recipe is. Whether you’re dialing up the flavor, accommodating allergies, or making it meat-free, there’s a version for everyone. Here’s how you can personalize it without compromising the bold Southern charm.

For Heat Seekers: Spice it Your Way

Love a little kick? Customize the breading by adding bold seasonings like smoked paprika, crushed red pepper flakes, or an extra dash of cayenne.

For even deeper heat, stir your favorite hot sauce directly into the buttermilk soak—this infuses the chicken with a fiery tang from the inside out.

Cheesy Lovers: Add a Cheddar Twist

Craving a richer flavor? Blend in some finely grated cheddar or parmesan to your seasoned flour before dredging the chicken.

Herbaceous Take: Infuse with Fresh Flavor

For a more aromatic version, incorporate dried thyme, oregano, or crushed rosemary into the breading.

Boost the gravy’s flavor by finishing it with a swirl of garlic-infused herb butter or a sprinkle of chopped chives for a fragrant finish.

Swap the Protein: Go Beyond Chicken

This method isn’t limited to chicken. Looking for a meatless version? Bread and fry cauliflower steaks or extra-firm tofu, both soak up flavor beautifully and hold their crisp.

Dairy-Free Twist

Skip the cream, keep the comfort. Use oat or almond milk with lemon juice for a buttermilk swap. For the gravy, go with vegan butter and unsweetened plant milk for a smooth, rich finish.

Gluten-Free Option

No wheat? No problem. Swap in gluten-free flour or rice flour. For crunch, try crushed gluten-free cornflakes or almond meal instead of breadcrumbs.

Breaking Down the Flavor & Texture

Texas Roadhouse’s Country Fried Chicken nails the balance between crispy, juicy, and flavorful.

Crispy Coating

The breading is light yet crunchy, thanks to a seasoned flour and buttermilk dip. It delivers a golden, peppery crust with a hint of cayenne for subtle heat.

Tender Chicken

Inside, the chicken breast is pounded thin and stays incredibly juicy. The tang from the buttermilk marinade adds a touch of flavor without overpowering the meat.

Creamy Gravy

Topped with rich peppery white gravy, the dish hits that sweet spot between creamy and savory. The gravy ties everything together, enhancing the flavor without making it soggy.

The Perfect Bite

Crispy outside, tender inside, and finished with a creamy kick, every bite delivers that classic comfort food satisfaction.

Texas Roadhouse Country Fried Chicken Recipe (Copycat)

If you’re craving that signature Texas Roadhouse crunch and creamy gravy at home, this copycat Country Fried Chicken recipe is the real deal. It’s crispy, juicy, and comfort food at its best.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (pounded ¼-inch thick)
2 cups all-purpose flour
1 tsp onion powder
1 tsp garlic powder
½ tsp cayenne pepper (optional for heat)
1 tsp salt
1 tsp black pepper
2 large eggs
1 cup buttermilk
Vegetable oil (for frying)

For the White Gravy:

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk (warm)
Salt & cracked black pepper to taste

Instructions

1. Prep the Chicken

Pound chicken to even thickness (about ¼ inch).
In one bowl, combine flour, onion powder, garlic powder, salt, pepper, and cayenne.
In a second bowl, whisk eggs and buttermilk.

2. Bread the Chicken

Dredge each chicken breast in flour → then in egg-buttermilk mixture → back in the flour. Press firmly so the bread sticks well.

3. Fry Until Golden

Heat 1 inch of oil in a deep skillet to 350°F (175°C).
Fry chicken 2–3 minutes per side, or until golden and crispy.
Keep warm in a 200°F oven while you make the gravy.

4. Make the White Gravy

In a saucepan, melt butter over medium heat.
Whisk in flour to form a roux; cook for 2 minutes.
Slowly add warm milk, whisking until smooth.
Simmer 3–5 minutes until thickened. Season with salt and pepper.

5. Serve & Enjoy

Plate the crispy chicken, ladle warm gravy on top, and serve with mashed potatoes or buttered rolls.

Sides & Serving Suggestions for Country Fried Chicken

Texas Roadhouse Country Fried Chicken isn’t just about the crispy, juicy chicken—it’s about the full plate. To recreate that true steakhouse experience at home, pair your chicken with these hearty, classic sides:

1. Mashed Potatoes with Gravy

Creamy mashed potatoes are a must. Spoon over extra white pepper gravy for that signature comfort-food finish.

2. Buttered Corn or Sweet Corn on the Cob

Sweet corn balances the savory chicken with just the right touch of natural sugar and crunch.

3. Texas Roadhouse Rolls

Soft, buttery, and slightly sweet, these rolls are legendary. Add a dollop of cinnamon butter to take it up a notch.

4. Steamed or Sautéed Veggies

Broccoli, green beans, or carrots bring freshness and balance. A quick toss in butter, garlic, and sea salt adds flair.

5. Loaded Baked Potato

Crispy skin, fluffy inside, topped with sour cream, cheddar, bacon bits, and chives, classic steakhouse vibes.

6. House Salad with Ranch or Honey Mustard

Light and crisp greens are a perfect starter or side to cut through the richness of the chicken and gravy.

Chicken Fried Chicken vs. Chicken Fried Steak

Feature	Chicken Fried Chicken	Chicken Fried Steak
Main Protein	Boneless, skinless chicken breast	Tenderized cube steak or beef cutlet
Texture	Tender, juicy, lean	Hearty, slightly chewy
Flavor Profile	Mild with seasoned breading (garlic, cayenne)	Rich, beefy with a savory bite
Breading Method	Dredged in flour, egg, and buttermilk	Same technique; breading holds onto beef well
Gravy	Creamy white peppered gravy	Often paired with white or brown gravy
Cooking Style	Pan-fried or deep-fried until golden brown	Same method, sometimes finished in oven
Portion Size	Typically one large chicken cutlet	Often a larger, flatter steak portion
Taste Appeal	Lighter, crispier, popular with all ages	Heartier, more rustic, loved by traditionalists
Best For	Casual comfort meals, family dinners	Hearty appetites, Southern-style feasts

How to Store and Reheat Leftover Country Fried Chicken

So you made a big batch and now you’ve got some crispy goodness waiting for round two. Here’s how to keep every bite just as satisfying tomorrow as it was fresh off the skillet.

Proper Storage (No Sogginess Allowed)

Fried Chicken: Let the pieces cool completely. Then, place them in an airtight container or wrap in parchment paper followed by foil. Store in the fridge, they’ll stay good for up to 3 days.
White Gravy: Transfer to a sealed jar or container. Stir before reheating to bring it back to a creamy, smooth finish.

Don’t store gravy poured over chicken, the crust will turn to mush. Keep them separate!

Reheating: Bring Back the Crunch

Not all reheats are equal. Here’s how to revive that crispy outside and juicy center:

Oven (Best for Even Reheating)

Preheat to 375°F.
Set chicken on a wire rack over a baking sheet, no soggy bottoms here.
Heat for 12–15 minutes or until warmed through and re-crisped.

Air Fryer (Fast + Crunchy)

Preheat to 360°F.
Cook chicken for 5–7 minutes, flipping halfway.
Result: golden crust, revived in minutes.

Microwave (Not Ideal, But It’ll Do)

Place on a paper towel–lined plate.
Use medium power for 60–90 seconds.
Tip: microwave the chicken only if you’re in a serious rush, it’ll be hot but won’t stay crunchy.

Loaded Baked Potato with Sour Cream & Cheddar

No Texas Roadhouse-inspired plate is complete without its MVP of sides, the loaded baked potato. Crispy-skinned on the outside, fluffy on the inside, and generously topped with cool sour cream, melty cheddar cheese, and a sprinkle of chives or bacon bits (if you’re going all in).

What makes this potato shine is the balance of textures and temperatures: the hot, buttery potato base meets the creamy chill of sour cream and the sharp melt of cheddar. It’s comfort food simplicity, elevated just enough to steal the spotlight from even the main dish.

Best Drink Pairings

Round out your meal with a refreshment that complements the richness of the chicken and potato:

Sweet Tea: Classic Southern balance to the salty-savory combo.
Fresh Lemonade: Bright acidity helps cut through the richness.
Ice-Cold Beer: Whether it’s a crisp lager or a light ale, beer pairs beautifully with fried comfort food.

Frequently Asked Questions (FAQs)

Country fried chicken comes with white gravy and a lighter crust, while chicken fried chicken has a crunchier coating—both Southern comfort favorites.

The Cactus Blossom tops the chart—it’s a deep-fried onion loaded with calories, especially with that dipping sauce.

The Bone-In Ribeye and large cuts of Prime Rib usually cost the most on the menu.

Country fried chicken uses chicken breast, while chicken fried steak is made with beef. Same crispy vibe, different meat.

If your chicken’s too wet or the oil’s not hot enough, the coating can slip. Press the flour on well and let it rest before frying.

Yep! Bread it a few hours early and chill it. Reheat in the oven or air fryer for that crispy finish.

Totally! Bake at 400°F on a rack for 20–25 minutes. It’s lighter but still tasty.

Just a little kick from cayenne, nothing crazy. You can spice it up more if you like heat.

Mashed potatoes, baked potatoes, green beans, corn, or a buttery roll, classic comfort all the way.

Conclusion

If you’re a fan of hearty Southern comfort food, Texas Roadhouse Country Fried Chicken is a must-try. With its perfectly crispy coating, juicy chicken, and rich, peppery white gravy, it delivers on both flavor and nostalgia. Ideal for family dinners, comfort food lovers, or anyone craving a satisfying meal, this dish hits the spot. While it’s undeniably rich and calorie-heavy, the portion size and bold taste make it worth the indulgence. Overall, it’s a solid 9.5/10 for me, comforting, flavorful, and downright delicious.