Texas Roadhouse Ft. Worth Ribeye Price, Calories & Nutrition 2025

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Texas Roadhouse Ft. Worth Ribeye

Texas Roadhouse Ft. Worth Ribeye is the perfect choice for those who want to enjoy steak, the real deal. The combination of juicy, flavorful, and marbled steak makes it even more special. The generous marbling of this ribeye steak melts during cooking and is absorbed into the meat, resulting in a buttery softness and a deep, rich beef flavor with every bite.

What makes the Ft. Worth Ribeye even more special is its option of customizable sides. With every order, you receive two sides, such as baked potatoes, steamed broccoli, mashed potatoes, or sautéed mushrooms. You can customize your steak dinner to your liking.

If you’re looking for a ribeye steak that tops the list of taste, tenderness, and value, the Ft. Worth Ribeye is the best option on the Texas Roadhouse menu. This steak not only delivers amazing flavor but also promises a satisfying experience every time.

Texas Roadhouse Ft. Worth Ribeye: Price, Calorie, & Customization Options 

Steak Size

Price

Calories

Temperature Options

12 oz.

$24.99

960 cal

Rare, Med. Rare, Medium, Med. Well, Well

14 oz.

$27.49

1120 cal

Rare, Med. Rare, Medium, Med. Well, Well

16 oz.

$29.99

1280 cal

Rare, Med. Rare, Medium, Med. Well, Well

Note: Prices may vary slightly depending on your location.

Allergen Information

The Ft. Worth Ribeye contains:

  • 1.Milk
  • 2. Soy

Key Highlights:

The Ft. Worth Ribeye is one of Texas Roadhouse’s best-selling hand-cut steaks, a favorite for its rich marbling, juiciness, and bone-in flavor.

  • Taste: Deep, rich, and smoky flavor with a savory-sweet balance.
  • Juiciness: High marbling makes the steak juicy with every bite.
  • Tenderness: Soft and buttery texture, literally melts in your mouth.
  • Bone-in: Bone adds extra beefy flavor.
  • Sizes: 12 oz, 14 oz, and 16 oz options available.
  • Sides: Served with two sides, mashed potatoes, fries, salads, etc.
  • Seasoning: Texas Roadhouse’s special seasoning creates a crust that takes the flavor to the next level.

Best Time and Tips to Order It

  • Best Time: Weekdays, especially Monday, Tuesday, and Sunday, have less rush, so the wait is shorter.
  • Avoid: Weekends, holidays, and game days have more rush, so the wait can be longer.
  • Difference in location: Each branch has a different crowd, so check local reviews or call to ask.
  • Special Offers: Some locations have fewer deals on Thursdays, so there can be more rush.
  • Pay attention to promotions: Sometimes, there is a discount on Ribeye, which can affect the wait time.

Nutrition & Macronutrient Breakdown

Nutrient

12oz – 16oz

Calories

960 – 1280

Calories from Fat

650 – 860

Total Fat (g)

72 – 96

Saturated Fat (g)

30 – 40

Trans Fat (g)

6 – 8

Cholesterol (mg)

240 – 325

Sodium (mg)

1180 – 1570

Carbohydrates (g)

12 – 16

Dietary Fiber (g)

4 – 5

Sugars (g)

2 – 3

Protein (g)

78 – 103

Best Sides with Ribeye

Classic & Comforting:

  • Mashed Potatoes: Perfect balance of Creamy and rich flavor.
  • Baked/Roasted Potatoes: Crunchy and flavorful, delicious with steak.
  • Macaroni and Cheese: A must-try, hearty option for cheese lovers.
  • Cheesy Garlic Biscuits: A little indulgent and a blast of flavor.

Fresh & Healthy:

  • Salads: Light and refreshing, especially with grilled veggies or corn.
  • Roasted Vegetables: Broccoli, asparagus, or carrots, healthy and tasty.
  • Sauteed Green Beans: A Crisp and simple side that balances the richness of the steak.

Other Popular Options:

  • Pasta (Alfredo or Tomato Sauce): Rich and creamy pasta that goes well with steak.
  • Rice or Couscous: Nutty flavor complements the richness of the steak.
  • Corn Soufflé: Light and airy, especially perfect for summer.

Bone-In Ribeye vs. Ft. Worth Ribeye: What’s the Difference?

Feature

Ft Worth Ribeye

Bone-In Ribeye

Bone

Boneless

Comes with a bone

Flavor

Juicy & rich due to marbling

More intense flavor due to the bone

Tenderness

Extremely tender

Slightly firmer but richer taste

Price

$22.99–$27.99

Typically higher than Ft Worth

Portion Size Options

12 oz, 14 oz, 16 oz

Usually 20 oz or more

Taste and Texture

Texas Roadhouse Ft Worth Ribeye has a 12-ounce bone-in ribeye steak, which is famous for its rich and juicy flavor. A highlight of this steak is its well-marbled fat, which makes every bite buttery and melt-in-your-mouth. The bone also enhances the flavor.

Taste:

  • Flavor: Very rich, beefy, and perfectly marbled.
  • Juicy: Amazing juiciness in every bite due to the marbling.
  • Buttery Texture: The fat melts, which makes the steak very soft and buttery.

Texture:

  • Tender: Very tender due to the lack of marbling and connective tissue.
  • Juicy: Rich in juice due to its high-fat content.
  • Melt-in-Your-Mouth: When the marbling fat melts, it is exactly like melting a steak.

Why is the Texas Roadhouse Ft. Worth Ribeye popular on the menu?

Texas Roadhouse is famous for its steaks, but the Ft. Worth Ribeye is considered its signature item. This steak:

  • Hand-cut daily, fresh, and high-quality
  • Custom-cooked (from rare to well-done)
  • Served with 2 sides of your choice (e.g., baked potatoes, salad)

Texas Roadhouse Ft Worth Ribeye Review

Flavor & Tenderness:

  • Steak lovers love its rich beefy flavor and buttery texture.
  • The marbling makes every bite juicy and tender.

Size & Value for Money:

  • 12 oz, 14 oz, and 16 oz options are available, making it a great choice for those with a hearty appetite.

Cooking Accuracy:

  • Some say it is sometimes a little overcooked, but most people have said it is perfect when ordered medium.

Crust & Presentation:

  • Char-grilled crust and visible marbling enhance the look of this premium steak.

Saltiness:

  • Some customers found the steak to be a little salty, but the majority liked its bold flavor profile.

FAQ’s

A: No, this steak is boldly seasoned but not spicy. Spice lovers can ask for extra jalapenos or sauce.

A: No, it is a boneless ribeye.

A: Medium or medium-rare is juicier. Well-done can be dry.

A: Yes, it is served during weekend lunch hours. On weekdays, mostly at dinner time.

Final Verdict:

If you want an affordable, flavorful, and filling ribeye experience, the Ft. Worth Ribeye is worth a try. It’s not a high-end steakhouse, but Texas Roadhouse offers great flavor and portion sizes within this price range.

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